Grapes — Production in Brazil

Brazil: Grapes — Production was 1.82 million t in 2024. ▲ Rising

Latest (2024)
1.82 million t
Change on year
down 0.9%
World rank
13th
of 98 countries
All-time high
1.84 million t
in 2023
All-time low
400,601 t
in 1962
Years of data
64
1961–2024

Grapes — Production in Brazil, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 1.82 million t for grapes — production in 2024.

Compared with earlier readings it is down 0.9% on the previous year and up 25.2% over ten years.

Over the whole period, grapes — production in Brazil peaked at 1.84 million t in 2023 and was at its lowest, 400,601 t, in 1962.

That places Brazil 13th out of 98 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Grapes — Production in Brazil, year by year

Annual values for Grapes — Production in Brazil, 1961 to 2024.
Year t Change
1961 450,942 t —
1962 400,601 t -11.2%
1963 506,802 t +26.5%
1964 403,069 t -20.5%
1965 550,892 t +36.7%
1966 522,640 t -5.1%
1967 500,791 t -4.2%
1968 539,036 t +7.6%
1969 483,443 t -10.3%
1970 598,016 t +23.7%
1971 502,295 t -16.0%
1972 564,200 t +12.3%
1973 495,384 t -12.2%
1974 563,510 t +13.8%
1975 580,586 t +3.0%
1976 628,020 t +8.2%
1977 659,690 t +5.0%
1978 666,594 t +1.0%
1979 703,814 t +5.6%
1980 445,961 t -36.6%
1981 663,149 t +48.7%
1982 688,928 t +3.9%
1983 577,480 t -16.2%
1984 603,172 t +4.4%
1985 712,182 t +18.1%
1986 587,770 t -17.5%
1987 554,394 t -5.7%
1988 758,179 t +36.8%
1989 691,972 t -8.7%
1990 804,774 t +16.3%
1991 648,026 t -19.5%
1992 800,112 t +23.5%
1993 787,363 t -1.6%
1994 807,520 t +2.6%
1995 836,545 t +3.6%
1996 684,902 t -18.1%
1997 890,708 t +30.0%
1998 774,352 t -13.1%
1999 931,500 t +20.3%
2000 1.02 million t +10.0%
2001 1.06 million t +3.3%
2002 1.15 million t +8.5%
2003 1.07 million t -7.1%
2004 1.29 million t +21.0%
2005 1.23 million t -4.6%
2006 1.26 million t +2.0%
2007 1.37 million t +9.1%
2008 1.42 million t +3.6%
2009 1.37 million t -3.9%
2010 1.36 million t -0.7%
2011 1.50 million t +10.3%
2012 1.51 million t +1.3%
2013 1.44 million t -5.0%
2014 1.45 million t +1.0%
2015 1.50 million t +3.0%
2016 1.11 million t -25.6%
2017 1.74 million t +56.6%
2018 1.59 million t -8.7%
2019 1.49 million t -6.7%
2020 1.44 million t -3.4%
2021 1.75 million t +21.8%
2022 1.45 million t -17.0%
2023 1.84 million t +26.6%
2024 1.82 million t -0.9%

Brazil compared with similar countries

  • Brazil's 1.82 million t is above the median for upper middle income countries, which is 183,423 t, 9.9× the median. (29 countries reporting)
  • Brazil's 1.82 million t is above the median for Latin America & Caribbean, which is 68,071 t, 26.7× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 484,246 t 400,601 t 550,892 t 9
1970s 596,211 t 495,384 t 703,814 t 10
1980s 628,319 t 445,961 t 758,179 t 10
1990s 796,580 t 648,026 t 931,500 t 10
2000s 1.22 million t 1.02 million t 1.42 million t 10
2010s 1.47 million t 1.11 million t 1.74 million t 10
2020s 1.66 million t 1.44 million t 1.84 million t 5

Countries ranked near Brazil

  1. 10 Argentina 1.92 million t compare
  2. 11 South Africa 1.87 million t compare
  3. 11 United Republic of Tanzania 16,640 t compare
  4. 12 Uzbekistan 1.83 million t compare
  5. 14 Egypt 1.70 million t compare
  6. 15 Australia 1.61 million t compare
  7. 16 Yugoslav SFR 1.53 million t compare

See the full ranking of 135 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is grapes — production in Brazil?
Grapes — production in Brazil was 1.82 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Brazil?
The highest recorded value was 1.84 million t in 2023.
What is the lowest grapes — production recorded in Brazil?
The lowest recorded value was 400,601 t in 1962.
How does Brazil rank for grapes — production?
Brazil ranks 13th out of 98 countries with data for 2024.
Is grapes — production rising or falling in Brazil?
Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/brazil/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.