Grapes and products (excl wine) — Production in Americas
Americas: Grapes and products (excl wine) — Production was 12,900 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Production in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — production in Americas stood at 12,900 1000 t. That is the lowest value across all 14 years on record.
The figure is down 1.9% on the previous year and down 24.1% over ten years.
Over the whole period, grapes and products (excl wine) — production in Americas peaked at 17,007 1000 t in 2013 and was at its lowest, 12,900 1000 t, in 2023.
Americas ranks 6th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Production in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14,281 1000 t | — |
| 2011 | 14,698 1000 t | +2.9% |
| 2012 | 15,295 1000 t | +4.1% |
| 2013 | 17,007 1000 t | +11.2% |
| 2014 | 15,121 1000 t | -11.1% |
| 2015 | 14,981 1000 t | -0.9% |
| 2016 | 13,624 1000 t | -9.1% |
| 2017 | 14,105 1000 t | +3.5% |
| 2018 | 15,329 1000 t | +8.7% |
| 2019 | 14,497 1000 t | -5.4% |
| 2020 | 12,910 1000 t | -10.9% |
| 2021 | 13,394 1000 t | +3.7% |
| 2022 | 13,144 1000 t | -1.9% |
| 2023 | 12,900 1000 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,894 1000 t | 13,624 1000 t | 17,007 1000 t | 10 |
| 2020s | 13,087 1000 t | 12,900 1000 t | 13,394 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Americas?
- Grapes and products (excl wine) — production in Americas was 12,900 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Americas?
- The highest recorded value was 17,007 1000 t in 2013.
- What is the lowest grapes and products (excl wine) — production recorded in Americas?
- The lowest recorded value was 12,900 1000 t in 2023.
- How does Americas rank for grapes and products (excl wine) — production?
- Americas ranks 6th out of 26 groups with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Americas?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.