Grapes and products (excl wine) — Production in Australia and New Zealand

Australia and New Zealand: Grapes and products (excl wine) — Production was 2,082 1000 t in 2023. ▬ Flat

Latest (2023)
2,082 1000 t
Change on year
up 5.0%
World rank
8th
of 89 countries
All-time high
2,256 1000 t
in 2021
All-time low
1,926 1000 t
in 2012
Years of data
14
2010–2023

Grapes and products (excl wine) — Production in Australia and New Zealand, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.9k 1000 t2011: 2.1k 1000 t2012: 1.9k 1000 t2013: 2.1k 1000 t2014: 2.0k 1000 t2015: 2.1k 1000 t2016: 2.2k 1000 t2017: 2.2k 1000 t2018: 2.1k 1000 t2019: 2.0k 1000 t2020: 1.9k 1000 t2021: 2.3k 1000 t2022: 2.0k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, grapes and products (excl wine) — production in Australia and New Zealand stood at 2,082 1000 t.

The figure is up 5.0% on the previous year and down 1.2% over ten years.

Over the whole period, grapes and products (excl wine) — production in Australia and New Zealand peaked at 2,256 1000 t in 2021 and was at its lowest, 1,926 1000 t, in 2012.

Australia and New Zealand ranks 8th of 89 countries on this measure, in the top 10%.

Grapes and products (excl wine) — Production in Australia and New Zealand, year by year

Annual values for Grapes and products (excl wine) — Production in Australia and New Zealand, 2010 to 2023.
Year 1000 t Change
2010 1,950 1000 t
2011 2,086 1000 t +7.0%
2012 1,926 1000 t -7.7%
2013 2,108 1000 t +9.4%
2014 2,002 1000 t -5.0%
2015 2,055 1000 t +2.6%
2016 2,209 1000 t +7.5%
2017 2,220 1000 t +0.5%
2018 2,090 1000 t -5.9%
2019 1,967 1000 t -5.9%
2020 1,932 1000 t -1.8%
2021 2,256 1000 t +16.8%
2022 1,982 1000 t -12.1%
2023 2,082 1000 t +5.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,061 1000 t 1,926 1000 t 2,220 1000 t 10
2020s 2,063 1000 t 1,932 1000 t 2,256 1000 t 4

Countries ranked near Australia and New Zealand

  1. 5 Republic of Moldova 571 1000 t compare
  2. 5 Spain 4,823 1000 t compare
  3. 6 Syrian Arab Republic 234 1000 t compare
  4. 6 India 3,740 1000 t compare
  5. 7 Viet Nam 25 1000 t compare
  6. 7 Chile 2,510 1000 t compare
  7. 8 Bolivia (Plurinational State of) 23 1000 t compare
  8. 9 Venezuela (Bolivarian Republic of) 22 1000 t compare
  9. 9 South Africa 1,974 1000 t compare
  10. 10 Egypt 1,924 1000 t compare
  11. 11 Brazil 1,758 1000 t compare
  12. 11 United Republic of Tanzania 17 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is grapes and products (excl wine) — production in Australia and New Zealand?
Grapes and products (excl wine) — production in Australia and New Zealand was 2,082 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — production recorded in Australia and New Zealand?
The highest recorded value was 2,256 1000 t in 2021.
What is the lowest grapes and products (excl wine) — production recorded in Australia and New Zealand?
The lowest recorded value was 1,926 1000 t in 2012.
How does Australia and New Zealand rank for grapes and products (excl wine) — production?
Australia and New Zealand ranks 8th out of 89 countries with data for 2023.
Is grapes and products (excl wine) — production rising or falling in Australia and New Zealand?
Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapes and products (excl wine) — Production in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-production/australia-and-new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-production/australia-and-new-zealand/">Grapes and products (excl wine) — Production in Australia and New Zealand</a> — Statizoid

About this data

Indicator
Grapes and products (excl wine) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,688 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.