Asia vs Australia and New Zealand: Grapes and products (excl wine) — Processing
Grapes and products (excl wine) — Processing over time
- Asia
- Australia and New Zealand
How they compare
Asia currently reports 3,740 1000 t against 1,871 1000 t in Australia and New Zealand, a difference of 1,869 1000 t.
That makes Asia's figure about 2.0 times Australia and New Zealand's.
Across all 14 years both countries report, Asia has been ahead every year.
Asia ranks 1st and Australia and New Zealand ranks 6th of 9 groups.
Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Asia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,933 1000 t | 2,134 1000 t | 1,799 1000 t | Asia |
| 2020s | 4,060 1000 t | 2,197 1000 t | 1,863 1000 t | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes and products (excl wine) — processing, Asia or Australia and New Zealand?
- Asia, at 3,740 1000 t against 1,871 1000 t in Australia and New Zealand as of 2023.
- What is the difference in grapes and products (excl wine) — processing between Asia and Australia and New Zealand?
- 1,869 1000 t, with Asia ahead.
- How many years of comparable data are there for Asia and Australia and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Asia and Australia and New Zealand rank globally for grapes and products (excl wine) — processing?
- Asia ranks 1st and Australia and New Zealand ranks 6th of 9 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes and products (excl wine) — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.