Grapes and products (excl wine) — Import quantity in Europe
Europe: Grapes and products (excl wine) — Import quantity was 4,344 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Import quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 4,344 1000 t for grapes and products (excl wine) — import quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.0% on the previous year and down 10.4% over ten years.
Over the whole period, grapes and products (excl wine) — import quantity in Europe peaked at 4,894 1000 t in 2011 and was at its lowest, 4,344 1000 t, in 2023.
That places Europe 1st out of 38 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,691 1000 t | 4,489 1000 t | 4,894 1000 t | 10 |
| 2020s | 4,514 1000 t | 4,344 1000 t | 4,742 1000 t | 4 |
Countries ranked near Europe
- 1 Netherlands (Kingdom of the) 746 1000 t compare
- 2 Germany 738 1000 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 600 1000 t compare
- 4 China 459 1000 t compare
More agriculture & rural data for Europe
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 41.59 million ha (2024)
- Cereals, primary — Area harvested 108.59 million ha (2024)
Frequently asked questions
- What is grapes and products (excl wine) — import quantity in Europe?
- Grapes and products (excl wine) — import quantity in Europe was 4,344 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — import quantity recorded in Europe?
- The highest recorded value was 4,894 1000 t in 2011.
- What is the lowest grapes and products (excl wine) — import quantity recorded in Europe?
- The lowest recorded value was 4,344 1000 t in 2023.
- How does Europe rank for grapes and products (excl wine) — import quantity?
- Europe ranks 1st out of 38 regions with data for 2023.
- Is grapes and products (excl wine) — import quantity rising or falling in Europe?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.