Grapes and products (excl wine) — Food in Russia
Russia: Grapes and products (excl wine) — Food was 542 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 542 1000 t for grapes and products (excl wine) — food in 2023.
That represents a change of down 20.2% on the previous year and up 186.8% over ten years.
Over the whole period, grapes and products (excl wine) — food in Russia peaked at 679 1000 t in 2022 and was at its lowest, 189 1000 t, in 2013.
Russia ranks 17th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 294 1000 t | — |
| 2011 | 208 1000 t | -29.3% |
| 2012 | 206 1000 t | -1.0% |
| 2013 | 189 1000 t | -8.3% |
| 2014 | 284 1000 t | +50.3% |
| 2015 | 263 1000 t | -7.4% |
| 2016 | 216 1000 t | -17.9% |
| 2017 | 443 1000 t | +105.1% |
| 2018 | 436 1000 t | -1.6% |
| 2019 | 421 1000 t | -3.4% |
| 2020 | 421 1000 t | +0.0% |
| 2021 | 590 1000 t | +40.1% |
| 2022 | 679 1000 t | +15.1% |
| 2023 | 542 1000 t | -20.2% |
Russia compared with similar countries
- Russia's 542 1000 t is above the median for high income countries, which is 36.5 1000 t, 14.8× the median. (56 countries reporting)
- Russia's 542 1000 t is above the median for Europe & Central Asia, which is 53 1000 t, 10.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 296 1000 t | 189 1000 t | 443 1000 t | 10 |
| 2020s | 558 1000 t | 421 1000 t | 679 1000 t | 4 |
Countries ranked near Russia
- 14 United Kingdom of Great Britain and Northern Ireland 564 1000 t compare
- 14 United Kingdom 564 1000 t compare
- 16 France 561 1000 t compare
- 17 Russian Federation 542 1000 t compare
- 19 Spain 510 1000 t compare
- 20 Morocco 322 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is grapes and products (excl wine) — food in Russia?
- Grapes and products (excl wine) — food in Russia was 542 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Russia?
- The highest recorded value was 679 1000 t in 2022.
- What is the lowest grapes and products (excl wine) — food recorded in Russia?
- The lowest recorded value was 189 1000 t in 2013.
- How does Russia rank for grapes and products (excl wine) — food?
- Russia ranks 17th out of 193 countries with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Russia?
- Over the last ten years it is up 186.8%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.