Grapes and products (excl wine) — Food in Northern America
Northern America: Grapes and products (excl wine) — Food was 2,855 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 2,855 1000 t for grapes and products (excl wine) — food in 2023.
The figure is up 2.6% on the previous year and down 8.6% over ten years.
Over the whole period, grapes and products (excl wine) — food in Northern America peaked at 3,478 1000 t in 2019 and was at its lowest, 1,951 1000 t, in 2014.
That places Northern America 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,677 1000 t | — |
| 2011 | 2,803 1000 t | +4.7% |
| 2012 | 2,513 1000 t | -10.3% |
| 2013 | 3,123 1000 t | +24.3% |
| 2014 | 1,951 1000 t | -37.5% |
| 2015 | 2,044 1000 t | +4.8% |
| 2016 | 2,913 1000 t | +42.5% |
| 2017 | 3,313 1000 t | +13.7% |
| 2018 | 3,330 1000 t | +0.5% |
| 2019 | 3,478 1000 t | +4.4% |
| 2020 | 2,716 1000 t | -21.9% |
| 2021 | 2,721 1000 t | +0.2% |
| 2022 | 2,783 1000 t | +2.3% |
| 2023 | 2,855 1000 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,814 1000 t | 1,951 1000 t | 3,478 1000 t | 10 |
| 2020s | 2,769 1000 t | 2,716 1000 t | 2,855 1000 t | 4 |
Countries ranked near Northern America
- 7 Viet Nam 157 1000 t compare
- 7 Germany 1,143 1000 t compare
- 8 Afghanistan 673 1000 t compare
- 9 Algeria 613 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 564 1000 t compare
- 11 France 561 1000 t compare
- 12 Russian Federation 542 1000 t compare
- 13 Democratic Republic of the Congo 2 1000 t compare
- 13 Spain 510 1000 t compare
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Northern America?
- Grapes and products (excl wine) — food in Northern America was 2,855 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Northern America?
- The highest recorded value was 3,478 1000 t in 2019.
- What is the lowest grapes and products (excl wine) — food recorded in Northern America?
- The lowest recorded value was 1,951 1000 t in 2014.
- How does Northern America rank for grapes and products (excl wine) — food?
- Northern America ranks 10th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Northern America?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.