Grapes and products (excl wine) — Food supply in Southern Europe
Southern Europe: Grapes and products (excl wine) — Food supply was 877,534 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 877,534 million Kcal for grapes and products (excl wine) — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 39.8% on the previous year and down 45.3% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Southern Europe peaked at 1.64 million million Kcal in 2010 and was at its lowest, 877,534 million Kcal, in 2023.
Southern Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.64 million million Kcal | — |
| 2011 | 1.45 million million Kcal | -11.9% |
| 2012 | 1.52 million million Kcal | +4.9% |
| 2013 | 1.61 million million Kcal | +5.8% |
| 2014 | 1.23 million million Kcal | -23.1% |
| 2015 | 1.12 million million Kcal | -9.4% |
| 2016 | 1.09 million million Kcal | -2.6% |
| 2017 | 1.29 million million Kcal | +18.8% |
| 2018 | 1.26 million million Kcal | -2.3% |
| 2019 | 1.23 million million Kcal | -2.6% |
| 2020 | 1.42 million million Kcal | +15.5% |
| 2021 | 1.37 million million Kcal | -3.8% |
| 2022 | 1.46 million million Kcal | +6.6% |
| 2023 | 877,534 million Kcal | -39.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.34 million million Kcal | 1.09 million million Kcal | 1.64 million million Kcal | 10 |
| 2020s | 1.28 million million Kcal | 877,534 million Kcal | 1.46 million million Kcal | 4 |
Countries ranked near Southern Europe
- 16 Democratic People's Republic of Korea 698.61 million Kcal compare
- 16 Romania 204,593 million Kcal compare
- 17 Polynesia 319.6 million Kcal compare
- 17 Pakistan 194,853 million Kcal compare
- 18 Lao People's Democratic Republic 133.93 million Kcal compare
- 18 Iraq 189,394 million Kcal compare
- 19 Micronesia 31.46 million Kcal compare
- 19 Mexico 189,059 million Kcal compare
- 20 Micronesia (Federated States of) 1.1 million Kcal compare
- 20 Canada 186,075 million Kcal compare
- 21 Thailand 152,435 million Kcal compare
- 22 Turkmenistan 152,274 million Kcal compare
More agriculture & rural data for Southern Europe
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.2984 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Southern Europe?
- Grapes and products (excl wine) — food supply in Southern Europe was 877,534 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Southern Europe?
- The highest recorded value was 1.64 million million Kcal in 2010.
- What is the lowest grapes and products (excl wine) — food supply recorded in Southern Europe?
- The lowest recorded value was 877,534 million Kcal in 2023.
- How does Southern Europe rank for grapes and products (excl wine) — food supply?
- Southern Europe ranks 19th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 45.3%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.