Grapes and products (excl wine) — Fat supply quantity in Oceania
Oceania: Grapes and products (excl wine) — Fat supply quantity was 145.62 t in 2023. ▼ Falling
Grapes and products (excl wine) — Fat supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, grapes and products (excl wine) — fat supply quantity in Oceania stood at 145.62 t.
That represents a change of up 4.5% on the previous year and down 11.4% over ten years.
Over the whole period, grapes and products (excl wine) — fat supply quantity in Oceania peaked at 266.81 t in 2016 and was at its lowest, 120.7 t, in 2019.
Oceania ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Fat supply quantity in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 179.13 t | — |
| 2011 | 177.31 t | -1.0% |
| 2012 | 190.7 t | +7.6% |
| 2013 | 164.32 t | -13.8% |
| 2014 | 208.28 t | +26.8% |
| 2015 | 179.24 t | -13.9% |
| 2016 | 266.81 t | +48.9% |
| 2017 | 238.87 t | -10.5% |
| 2018 | 173.42 t | -27.4% |
| 2019 | 120.7 t | -30.4% |
| 2020 | 145.01 t | +20.1% |
| 2021 | 136.72 t | -5.7% |
| 2022 | 139.34 t | +1.9% |
| 2023 | 145.62 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 189.88 t | 120.7 t | 266.81 t | 10 |
| 2020s | 141.67 t | 136.72 t | 145.62 t | 4 |
Countries ranked near Oceania
- 20 Turkmenistan 417.5 t compare
- 21 Thailand 403.48 t compare
- 22 Republic of Korea 385.7 t compare
- 23 Netherlands (Kingdom of the) 366.03 t compare
- 24 Saudi Arabia 365.12 t compare
- 25 Azerbaijan 340.38 t compare
- 26 Albania 327.6 t compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
Frequently asked questions
- What is grapes and products (excl wine) — fat supply quantity in Oceania?
- Grapes and products (excl wine) — fat supply quantity in Oceania was 145.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — fat supply quantity recorded in Oceania?
- The highest recorded value was 266.81 t in 2016.
- What is the lowest grapes and products (excl wine) — fat supply quantity recorded in Oceania?
- The lowest recorded value was 120.7 t in 2019.
- How does Oceania rank for grapes and products (excl wine) — fat supply quantity?
- Oceania ranks 23rd out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — fat supply quantity rising or falling in Oceania?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.