Grapes and products (excl wine) — Fat supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Grapes and products (excl wine) — Fat supply quantity was 366.03 t in 2023. ▬ Flat
Grapes and products (excl wine) — Fat supply quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 366.03 t for grapes and products (excl wine) — fat supply quantity in 2023.
That represents a change of down 1.9% on the previous year and up 28.2% over ten years.
Over the whole period, grapes and products (excl wine) — fat supply quantity in Netherlands (Kingdom of the) peaked at 373.01 t in 2022 and was at its lowest, 193.77 t, in 2020.
That places Netherlands (Kingdom of the) 23rd out of 164 countries with data for 2023, putting it in the top quarter.
Grapes and products (excl wine) — Fat supply quantity in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 311.33 t | — |
| 2011 | 268.93 t | -13.6% |
| 2012 | 285.84 t | +6.3% |
| 2013 | 285.59 t | -0.1% |
| 2014 | 339.91 t | +19.0% |
| 2015 | 303.64 t | -10.7% |
| 2016 | 250.37 t | -17.5% |
| 2017 | 370.91 t | +48.1% |
| 2018 | 242.92 t | -34.5% |
| 2019 | 202.46 t | -16.7% |
| 2020 | 193.77 t | -4.3% |
| 2021 | 255.48 t | +31.8% |
| 2022 | 373.01 t | +46.0% |
| 2023 | 366.03 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 286.19 t | 202.46 t | 370.91 t | 10 |
| 2020s | 297.07 t | 193.77 t | 373.01 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 20 Micronesia (Federated States of) 0 t
- 20 Turkmenistan 417.5 t compare
- 21 Thailand 403.48 t compare
- 22 Republic of Korea 385.7 t compare
- 24 Saudi Arabia 365.12 t compare
- 25 Azerbaijan 340.38 t compare
- 26 Albania 327.6 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0289 % change on previous year (2017)
- Eggs Primary — Production, annual growth rate 0.4688 % change on previous year (2017)
- Eggs Primary — Laying, annual growth rate -22.46 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.28 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.37 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0596 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate -1.42 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — fat supply quantity in Netherlands (Kingdom of the)?
- Grapes and products (excl wine) — fat supply quantity in Netherlands (Kingdom of the) was 366.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — fat supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 373.01 t in 2022.
- What is the lowest grapes and products (excl wine) — fat supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 193.77 t in 2020.
- How does Netherlands (Kingdom of the) rank for grapes and products (excl wine) — fat supply quantity?
- Netherlands (Kingdom of the) ranks 23rd out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — fat supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.