Grapes and products (excl wine) — Fat supply quantity in Republic of Korea
Republic of Korea: Grapes and products (excl wine) — Fat supply quantity was 385.7 t in 2023. ▼ Falling
Grapes and products (excl wine) — Fat supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for grapes and products (excl wine) — fat supply quantity in Republic of Korea is 385.7 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 9.6% on the previous year and down 26.3% over ten years.
Over the whole period, grapes and products (excl wine) — fat supply quantity in Republic of Korea peaked at 623.94 t in 2010 and was at its lowest, 385.7 t, in 2023.
Republic of Korea ranks 22nd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Fat supply quantity in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 623.94 t | — |
| 2011 | 513.58 t | -17.7% |
| 2012 | 616.15 t | +20.0% |
| 2013 | 523.02 t | -15.1% |
| 2014 | 610.59 t | +16.7% |
| 2015 | 544.46 t | -10.8% |
| 2016 | 515 t | -5.4% |
| 2017 | 456.42 t | -11.4% |
| 2018 | 439.6 t | -3.7% |
| 2019 | 441.86 t | +0.5% |
| 2020 | 412.72 t | -6.6% |
| 2021 | 408.57 t | -1.0% |
| 2022 | 426.87 t | +4.5% |
| 2023 | 385.7 t | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 528.46 t | 439.6 t | 623.94 t | 10 |
| 2020s | 408.47 t | 385.7 t | 426.87 t | 4 |
Countries ranked near Republic of Korea
- 19 Micronesia 0.08 t compare
- 19 Mexico 424.16 t compare
- 20 Micronesia (Federated States of) 0 t
- 20 Turkmenistan 417.5 t compare
- 21 Thailand 403.48 t compare
- 23 Netherlands (Kingdom of the) 366.03 t compare
- 24 Saudi Arabia 365.12 t compare
- 25 Azerbaijan 340.38 t compare
More agriculture & rural data for Republic of Korea
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — fat supply quantity in Republic of Korea?
- Grapes and products (excl wine) — fat supply quantity in Republic of Korea was 385.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — fat supply quantity recorded in Republic of Korea?
- The highest recorded value was 623.94 t in 2010.
- What is the lowest grapes and products (excl wine) — fat supply quantity recorded in Republic of Korea?
- The lowest recorded value was 385.7 t in 2023.
- How does Republic of Korea rank for grapes and products (excl wine) — fat supply quantity?
- Republic of Korea ranks 22nd out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — fat supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.