Grapes and products (excl wine) — Fat supply quantity in Thailand
Thailand: Grapes and products (excl wine) — Fat supply quantity was 403.48 t in 2023. ▲ Rising
Grapes and products (excl wine) — Fat supply quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Thailand recorded 403.48 t for grapes and products (excl wine) — fat supply quantity in 2023.
The figure is up 0.8% on the previous year and up 33.1% over ten years.
Over the whole period, grapes and products (excl wine) — fat supply quantity in Thailand peaked at 443.72 t in 2017 and was at its lowest, 225.01 t, in 2010.
That places Thailand 21st out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Fat supply quantity in Thailand, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 225.01 t | — |
| 2011 | 255.49 t | +13.5% |
| 2012 | 295.98 t | +15.8% |
| 2013 | 303.22 t | +2.4% |
| 2014 | 310.12 t | +2.3% |
| 2015 | 387.57 t | +25.0% |
| 2016 | 434.12 t | +12.0% |
| 2017 | 443.72 t | +2.2% |
| 2018 | 392.67 t | -11.5% |
| 2019 | 431.77 t | +10.0% |
| 2020 | 408.88 t | -5.3% |
| 2021 | 339.92 t | -16.9% |
| 2022 | 400.28 t | +17.8% |
| 2023 | 403.48 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 347.97 t | 225.01 t | 443.72 t | 10 |
| 2020s | 388.14 t | 339.92 t | 408.88 t | 4 |
Countries ranked near Thailand
- 18 Pakistan 424.8 t compare
- 19 Mexico 424.16 t compare
- 20 Turkmenistan 417.5 t compare
- 22 Republic of Korea 385.7 t compare
- 23 Netherlands (Kingdom of the) 366.03 t compare
- 24 Saudi Arabia 365.12 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — fat supply quantity in Thailand?
- Grapes and products (excl wine) — fat supply quantity in Thailand was 403.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — fat supply quantity recorded in Thailand?
- The highest recorded value was 443.72 t in 2017.
- What is the lowest grapes and products (excl wine) — fat supply quantity recorded in Thailand?
- The lowest recorded value was 225.01 t in 2010.
- How does Thailand rank for grapes and products (excl wine) — fat supply quantity?
- Thailand ranks 21st out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — fat supply quantity rising or falling in Thailand?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.