Grapefruit and products — Protein supply quantity in Oceania
Oceania: Grapefruit and products — Protein supply quantity was 30.27 t in 2023. ▼ Falling
Grapefruit and products — Protein supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 30.27 t for grapefruit and products — protein supply quantity in 2023.
The figure is up 19.5% on the previous year and down 30.6% over ten years.
Over the whole period, grapefruit and products — protein supply quantity in Oceania peaked at 54.13 t in 2010 and was at its lowest, 21.11 t, in 2019.
Oceania ranks 27th of 38 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.98 t | 21.11 t | 54.13 t | 10 |
| 2020s | 27.83 t | 23.77 t | 31.93 t | 4 |
Countries ranked near Oceania
- 24 Honduras 93.43 t compare
- 25 Bahamas, The 88.99 t compare
- 26 Republic of Korea 85.88 t compare
- 27 Saudi Arabia 85.45 t compare
- 28 Eswatini, Kingdom of 81.64 t compare
- 29 Ukraine 78.02 t compare
- 30 Mauritania, Islamic Republic of 69.18 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is grapefruit and products — protein supply quantity in Oceania?
- Grapefruit and products — protein supply quantity in Oceania was 30.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — protein supply quantity recorded in Oceania?
- The highest recorded value was 54.13 t in 2010.
- What is the lowest grapefruit and products — protein supply quantity recorded in Oceania?
- The lowest recorded value was 21.11 t in 2019.
- How does Oceania rank for grapefruit and products — protein supply quantity?
- Oceania ranks 27th out of 38 groups with data for 2023.
- Is grapefruit and products — protein supply quantity rising or falling in Oceania?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.