Grapefruit and products — Food in Europe
Europe: Grapefruit and products — Food was 678 1000 t in 2023. ▼ Falling
Grapefruit and products — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapefruit and products — food in Europe is 678 1000 t, measured in 2023.
That represents a change of up 1.3% on the previous year and down 38.7% over ten years.
Over the whole period, grapefruit and products — food in Europe peaked at 1,110 1000 t in 2012 and was at its lowest, 669 1000 t, in 2022.
Europe ranks 6th of 29 regions on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 981 1000 t | — |
| 2011 | 1,029 1000 t | +4.9% |
| 2012 | 1,110 1000 t | +7.9% |
| 2013 | 1,106 1000 t | -0.4% |
| 2014 | 1,039 1000 t | -6.1% |
| 2015 | 850 1000 t | -18.2% |
| 2016 | 877 1000 t | +3.2% |
| 2017 | 866 1000 t | -1.3% |
| 2018 | 881 1000 t | +1.7% |
| 2019 | 794 1000 t | -9.9% |
| 2020 | 782 1000 t | -1.5% |
| 2021 | 673 1000 t | -13.9% |
| 2022 | 669 1000 t | -0.6% |
| 2023 | 678 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 953.3 1000 t | 794 1000 t | 1,110 1000 t | 10 |
| 2020s | 700.5 1000 t | 669 1000 t | 782 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is grapefruit and products — food in Europe?
- Grapefruit and products — food in Europe was 678 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food recorded in Europe?
- The highest recorded value was 1,110 1000 t in 2012.
- What is the lowest grapefruit and products — food recorded in Europe?
- The lowest recorded value was 669 1000 t in 2022.
- How does Europe rank for grapefruit and products — food?
- Europe ranks 6th out of 29 regions with data for 2023.
- Is grapefruit and products — food rising or falling in Europe?
- Over the last ten years it is down 38.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.