Grapefruit and products — Food supply in Europe
Europe: Grapefruit and products — Food supply was 194,538 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Europe recorded 194,538 million Kcal for grapefruit and products — food supply in 2023.
The figure is down 1.9% on the previous year and down 37.5% over ten years.
Over the whole period, grapefruit and products — food supply in Europe peaked at 317,932 million Kcal in 2012 and was at its lowest, 191,958 million Kcal, in 2021.
Europe ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 267,950 million Kcal | — |
| 2011 | 286,004 million Kcal | +6.7% |
| 2012 | 317,932 million Kcal | +11.2% |
| 2013 | 311,453 million Kcal | -2.0% |
| 2014 | 282,736 million Kcal | -9.2% |
| 2015 | 241,306 million Kcal | -14.7% |
| 2016 | 244,240 million Kcal | +1.2% |
| 2017 | 241,684 million Kcal | -1.0% |
| 2018 | 241,746 million Kcal | +0.0% |
| 2019 | 229,585 million Kcal | -5.0% |
| 2020 | 218,196 million Kcal | -5.0% |
| 2021 | 191,958 million Kcal | -12.0% |
| 2022 | 198,306 million Kcal | +3.3% |
| 2023 | 194,538 million Kcal | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 266,464 million Kcal | 229,585 million Kcal | 317,932 million Kcal | 10 |
| 2020s | 200,750 million Kcal | 191,958 million Kcal | 218,196 million Kcal | 4 |
Countries ranked near Europe
- 2 China, mainland 1.05 million million Kcal compare
- 3 Mexico 93,719 million Kcal compare
- 4 France 57,309 million Kcal compare
- 5 Türkiye 39,583 million Kcal compare
- 5 Thailand 46,930 million Kcal compare
- 6 Russian Federation 29,631 million Kcal compare
- 7 China, Taiwan Province of 27,914 million Kcal compare
- 8 South Africa 24,881 million Kcal compare
More agriculture & rural data for Europe
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Europe?
- Grapefruit and products — food supply in Europe was 194,538 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Europe?
- The highest recorded value was 317,932 million Kcal in 2012.
- What is the lowest grapefruit and products — food supply recorded in Europe?
- The lowest recorded value was 191,958 million Kcal in 2021.
- How does Europe rank for grapefruit and products — food supply?
- Europe ranks 5th out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in Europe?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.