Grapefruit and products — Food supply in Eastern Africa
Eastern Africa: Grapefruit and products — Food supply was 8,625 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Eastern Africa stood at 8,625 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 3.3% on the previous year and down 7.7% over ten years.
Over the whole period, grapefruit and products — food supply in Eastern Africa peaked at 10,758 million Kcal in 2015 and was at its lowest, 8,625 million Kcal, in 2023.
Eastern Africa ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,003 million Kcal | — |
| 2011 | 8,958 million Kcal | -0.5% |
| 2012 | 9,710 million Kcal | +8.4% |
| 2013 | 9,342 million Kcal | -3.8% |
| 2014 | 9,254 million Kcal | -0.9% |
| 2015 | 10,758 million Kcal | +16.3% |
| 2016 | 9,017 million Kcal | -16.2% |
| 2017 | 8,823 million Kcal | -2.2% |
| 2018 | 10,373 million Kcal | +17.6% |
| 2019 | 9,427 million Kcal | -9.1% |
| 2020 | 8,697 million Kcal | -7.7% |
| 2021 | 8,689 million Kcal | -0.1% |
| 2022 | 8,917 million Kcal | +2.6% |
| 2023 | 8,625 million Kcal | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,466 million Kcal | 8,823 million Kcal | 10,758 million Kcal | 10 |
| 2020s | 8,732 million Kcal | 8,625 million Kcal | 8,917 million Kcal | 4 |
Countries ranked near Eastern Africa
- 22 Bulgaria 6,866 million Kcal compare
- 23 Honduras 6,636 million Kcal compare
- 24 Saudi Arabia 6,539 million Kcal compare
- 25 Philippines 6,090 million Kcal compare
- 26 Bahamas 5,580 million Kcal compare
- 27 Republic of Korea 5,567 million Kcal compare
- 28 Eswatini 5,316 million Kcal compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Eastern Africa?
- Grapefruit and products — food supply in Eastern Africa was 8,625 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Eastern Africa?
- The highest recorded value was 10,758 million Kcal in 2015.
- What is the lowest grapefruit and products — food supply recorded in Eastern Africa?
- The lowest recorded value was 8,625 million Kcal in 2023.
- How does Eastern Africa rank for grapefruit and products — food supply?
- Eastern Africa ranks 25th out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in Eastern Africa?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.