Grapefruit and products — Food supply in Eswatini
Eswatini: Grapefruit and products — Food supply was 5,316 million Kcal in 2023. ▬ Flat
Grapefruit and products — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Eswatini stood at 5,316 million Kcal.
The figure is up 17.6% on the previous year and down 0.3% over ten years.
Over the whole period, grapefruit and products — food supply in Eswatini peaked at 5,421 million Kcal in 2014 and was at its lowest, 2,491 million Kcal, in 2016.
That places Eswatini 28th out of 163 countries with data for 2023, putting it in the top quarter.
Grapefruit and products — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,326 million Kcal | — |
| 2011 | 4,108 million Kcal | -5.1% |
| 2012 | 3,884 million Kcal | -5.4% |
| 2013 | 5,333 million Kcal | +37.3% |
| 2014 | 5,421 million Kcal | +1.7% |
| 2015 | 3,267 million Kcal | -39.7% |
| 2016 | 2,491 million Kcal | -23.7% |
| 2017 | 5,020 million Kcal | +101.5% |
| 2018 | 3,447 million Kcal | -31.3% |
| 2019 | 3,685 million Kcal | +6.9% |
| 2020 | 4,161 million Kcal | +12.9% |
| 2021 | 4,056 million Kcal | -2.5% |
| 2022 | 4,522 million Kcal | +11.5% |
| 2023 | 5,316 million Kcal | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,098 million Kcal | 2,491 million Kcal | 5,421 million Kcal | 10 |
| 2020s | 4,514 million Kcal | 4,056 million Kcal | 5,316 million Kcal | 4 |
Countries ranked near Eswatini
- 25 Philippines 6,090 million Kcal compare
- 26 Bahamas 5,580 million Kcal compare
- 27 Republic of Korea 5,567 million Kcal compare
- 29 Mauritania 5,189 million Kcal compare
- 30 Ukraine 4,732 million Kcal compare
- 31 Romania 4,711 million Kcal compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is grapefruit and products — food supply in Eswatini?
- Grapefruit and products — food supply in Eswatini was 5,316 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Eswatini?
- The highest recorded value was 5,421 million Kcal in 2014.
- What is the lowest grapefruit and products — food supply recorded in Eswatini?
- The lowest recorded value was 2,491 million Kcal in 2016.
- How does Eswatini rank for grapefruit and products — food supply?
- Eswatini ranks 28th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Eswatini?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.