Grapefruit and products — Food supply in Bahamas
Bahamas: Grapefruit and products — Food supply was 5,580 million Kcal in 2023. ▲ Rising
Grapefruit and products — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Bahamas stood at 5,580 million Kcal.
That represents a change of down 6.1% on the previous year and up 14.8% over ten years.
Over the whole period, grapefruit and products — food supply in Bahamas peaked at 6,197 million Kcal in 2021 and was at its lowest, 4,005 million Kcal, in 2010.
That places Bahamas 26th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,005 million Kcal | — |
| 2011 | 4,482 million Kcal | +11.9% |
| 2012 | 4,841 million Kcal | +8.0% |
| 2013 | 4,861 million Kcal | +0.4% |
| 2014 | 4,770 million Kcal | -1.9% |
| 2015 | 5,134 million Kcal | +7.6% |
| 2016 | 5,116 million Kcal | -0.3% |
| 2017 | 5,319 million Kcal | +4.0% |
| 2018 | 5,483 million Kcal | +3.1% |
| 2019 | 4,769 million Kcal | -13.0% |
| 2020 | 4,856 million Kcal | +1.8% |
| 2021 | 6,197 million Kcal | +27.6% |
| 2022 | 5,945 million Kcal | -4.1% |
| 2023 | 5,580 million Kcal | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,878 million Kcal | 4,005 million Kcal | 5,483 million Kcal | 10 |
| 2020s | 5,645 million Kcal | 4,856 million Kcal | 6,197 million Kcal | 4 |
Countries ranked near Bahamas
- 23 Honduras 6,636 million Kcal compare
- 24 Saudi Arabia 6,539 million Kcal compare
- 25 Philippines 6,090 million Kcal compare
- 27 Republic of Korea 5,567 million Kcal compare
- 28 Eswatini 5,316 million Kcal compare
- 29 Mauritania 5,189 million Kcal compare
- 29 Cabo Verde 13.9 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Bahamas?
- Grapefruit and products — food supply in Bahamas was 5,580 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Bahamas?
- The highest recorded value was 6,197 million Kcal in 2021.
- What is the lowest grapefruit and products — food supply recorded in Bahamas?
- The lowest recorded value was 4,005 million Kcal in 2010.
- How does Bahamas rank for grapefruit and products — food supply?
- Bahamas ranks 26th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Bahamas?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.