Grand Total — Food supply in Nauru
Nauru: Grand Total — Food supply was 13,382 million Kcal in 2023. ▲ Rising
Grand Total — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nauru recorded 13,382 million Kcal for grand total — food supply in 2023. That is the highest value across all 5 years on record.
That represents a change of up 0.7% on the previous year and up 6.0% over five years.
Nauru ranks 163rd of 164 countries on this measure, in the bottom quarter.
Grand Total — Food supply in Nauru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 12,628 million Kcal | — |
| 2020 | 12,820 million Kcal | +1.5% |
| 2021 | 12,825 million Kcal | +0.0% |
| 2022 | 13,287 million Kcal | +3.6% |
| 2023 | 13,382 million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,628 million Kcal | 12,628 million Kcal | 12,628 million Kcal | 1 |
| 2020s | 13,079 million Kcal | 12,820 million Kcal | 13,382 million Kcal | 4 |
Countries ranked near Nauru
- 160 Antigua and Barbuda 86,658 million Kcal compare
- 161 Saint Kitts and Nevis 48,700 million Kcal compare
- 162 Marshall Islands 47,085 million Kcal compare
- 164 Tuvalu 11,826 million Kcal compare
More agriculture & rural data for Nauru
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Fat of pigs — Production, annual growth rate 0.2016 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.1075 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1209 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in Nauru?
- Grand total — food supply in Nauru was 13,382 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Nauru?
- The highest recorded value was 13,382 million Kcal in 2023.
- What is the lowest grand total — food supply recorded in Nauru?
- The lowest recorded value was 12,628 million Kcal in 2019.
- How does Nauru rank for grand total — food supply?
- Nauru ranks 163rd out of 164 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.