Marshall Islands vs Naoero: Grand Total — Food supply
Grand Total — Food supply over time
- Marshall Islands
- Naoero
How they compare
Marshall Islands currently reports 47,085 million Kcal against 13,382 million Kcal in Naoero, a difference of 33,703 million Kcal.
That makes Marshall Islands's figure about 3.5 times Naoero's.
Across all 5 years both countries report, Marshall Islands has been ahead every year.
Marshall Islands ranks 162nd and Naoero ranks 163rd of 164 countries.
Marshall Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Marshall Islands | Naoero | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 47,595 million Kcal | 12,628 million Kcal | 34,967 million Kcal | Marshall Islands |
| 2020s | 47,734 million Kcal | 13,079 million Kcal | 34,655 million Kcal | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grand total — food supply, Marshall Islands or Naoero?
- Marshall Islands, at 47,085 million Kcal against 13,382 million Kcal in Naoero as of 2023.
- What is the difference in grand total — food supply between Marshall Islands and Naoero?
- 33,703 million Kcal, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Naoero?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Naoero rank globally for grand total — food supply?
- Marshall Islands ranks 162nd and Naoero ranks 163rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grand Total — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.