Grand Total — Food supply in Antigua and Barbuda
Antigua and Barbuda: Grand Total — Food supply was 86,658 million Kcal in 2023. ▲ Rising
Grand Total — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grand total — food supply in Antigua and Barbuda stood at 86,658 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 10.1% over ten years.
Over the whole period, grand total — food supply in Antigua and Barbuda peaked at 86,658 million Kcal in 2023 and was at its lowest, 72,252 million Kcal, in 2010.
Antigua and Barbuda ranks 160th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Antigua and Barbuda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 72,252 million Kcal | — |
| 2011 | 74,700 million Kcal | +3.4% |
| 2012 | 77,021 million Kcal | +3.1% |
| 2013 | 78,702 million Kcal | +2.2% |
| 2014 | 78,128 million Kcal | -0.7% |
| 2015 | 78,976 million Kcal | +1.1% |
| 2016 | 79,045 million Kcal | +0.1% |
| 2017 | 80,847 million Kcal | +2.3% |
| 2018 | 82,631 million Kcal | +2.2% |
| 2019 | 82,208 million Kcal | -0.5% |
| 2020 | 81,471 million Kcal | -0.9% |
| 2021 | 82,846 million Kcal | +1.7% |
| 2022 | 85,126 million Kcal | +2.8% |
| 2023 | 86,658 million Kcal | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78,451 million Kcal | 72,252 million Kcal | 82,631 million Kcal | 10 |
| 2020s | 84,025 million Kcal | 81,471 million Kcal | 86,658 million Kcal | 4 |
Countries ranked near Antigua and Barbuda
- 157 Grenada 120,804 million Kcal compare
- 158 Tonga 116,789 million Kcal compare
- 159 Saint Vincent and the Grenadines 112,536 million Kcal compare
- 161 Saint Kitts and Nevis 48,700 million Kcal compare
- 162 Marshall Islands 47,085 million Kcal compare
- 163 Nauru 13,382 million Kcal compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is grand total — food supply in Antigua and Barbuda?
- Grand total — food supply in Antigua and Barbuda was 86,658 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 86,658 million Kcal in 2023.
- What is the lowest grand total — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 72,252 million Kcal in 2010.
- How does Antigua and Barbuda rank for grand total — food supply?
- Antigua and Barbuda ranks 160th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.