Grand Total — Food supply in Saint Kitts and Nevis
Saint Kitts and Nevis: Grand Total — Food supply was 48,700 million Kcal in 2023. ▲ Rising
Grand Total — Food supply in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grand total — food supply in Saint Kitts and Nevis is 48,700 million Kcal, measured in 2023.
Compared with earlier readings it is up 0.3% on the previous year and up 5.3% over ten years.
Over the whole period, grand total — food supply in Saint Kitts and Nevis peaked at 50,281 million Kcal in 2017 and was at its lowest, 44,587 million Kcal, in 2011.
That places Saint Kitts and Nevis 161st out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Saint Kitts and Nevis, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 45,013 million Kcal | — |
| 2011 | 44,587 million Kcal | -0.9% |
| 2012 | 45,643 million Kcal | +2.4% |
| 2013 | 46,252 million Kcal | +1.3% |
| 2014 | 46,499 million Kcal | +0.5% |
| 2015 | 47,671 million Kcal | +2.5% |
| 2016 | 49,071 million Kcal | +2.9% |
| 2017 | 50,281 million Kcal | +2.5% |
| 2018 | 49,702 million Kcal | -1.2% |
| 2019 | 48,926 million Kcal | -1.6% |
| 2020 | 49,640 million Kcal | +1.5% |
| 2021 | 49,474 million Kcal | -0.3% |
| 2022 | 48,561 million Kcal | -1.8% |
| 2023 | 48,700 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,364 million Kcal | 44,587 million Kcal | 50,281 million Kcal | 10 |
| 2020s | 49,094 million Kcal | 48,561 million Kcal | 49,640 million Kcal | 4 |
Countries ranked near Saint Kitts and Nevis
- 158 Tonga 116,789 million Kcal compare
- 159 Saint Vincent and the Grenadines 112,536 million Kcal compare
- 160 Antigua and Barbuda 86,658 million Kcal compare
- 162 Marshall Islands 47,085 million Kcal compare
- 163 Nauru 13,382 million Kcal compare
- 164 Tuvalu 11,826 million Kcal compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is grand total — food supply in Saint Kitts and Nevis?
- Grand total — food supply in Saint Kitts and Nevis was 48,700 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Saint Kitts and Nevis?
- The highest recorded value was 50,281 million Kcal in 2017.
- What is the lowest grand total — food supply recorded in Saint Kitts and Nevis?
- The lowest recorded value was 44,587 million Kcal in 2011.
- How does Saint Kitts and Nevis rank for grand total — food supply?
- Saint Kitts and Nevis ranks 161st out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.