Grand Total — Food supply in Marshall Islands
Marshall Islands: Grand Total — Food supply was 47,085 million Kcal in 2023. ▬ Flat
Grand Total — Food supply in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grand total — food supply in Marshall Islands stood at 47,085 million Kcal. That is the lowest value across all 5 years on record.
The figure is down 1.0% on the previous year and down 1.1% over five years.
Marshall Islands ranks 162nd of 164 countries on this measure, in the bottom quarter.
Grand Total — Food supply in Marshall Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 47,595 million Kcal | — |
| 2020 | 47,750 million Kcal | +0.3% |
| 2021 | 48,534 million Kcal | +1.6% |
| 2022 | 47,568 million Kcal | -2.0% |
| 2023 | 47,085 million Kcal | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,595 million Kcal | 47,595 million Kcal | 47,595 million Kcal | 1 |
| 2020s | 47,734 million Kcal | 47,085 million Kcal | 48,534 million Kcal | 4 |
Countries ranked near Marshall Islands
- 159 Saint Vincent and the Grenadines 112,536 million Kcal compare
- 160 Antigua and Barbuda 86,658 million Kcal compare
- 161 Saint Kitts and Nevis 48,700 million Kcal compare
- 163 Naoero 13,382 million Kcal compare
- 164 Tuvalu 11,826 million Kcal compare
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Rural population 20.9% (2025)
- Rural population growth -5.2% (2025)
- Rural population 7,581 (2025)
Frequently asked questions
- What is grand total — food supply in Marshall Islands?
- Grand total — food supply in Marshall Islands was 47,085 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Marshall Islands?
- The highest recorded value was 48,534 million Kcal in 2021.
- What is the lowest grand total — food supply recorded in Marshall Islands?
- The lowest recorded value was 47,085 million Kcal in 2023.
- How does Marshall Islands rank for grand total — food supply?
- Marshall Islands ranks 162nd out of 164 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.