Grand Total — Food supply in Grenada
Grenada: Grand Total — Food supply was 120,804 million Kcal in 2023. ▲ Rising
Grand Total — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grand total — food supply in Grenada is 120,804 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.1% on the previous year and up 20.5% over ten years.
Over the whole period, grand total — food supply in Grenada peaked at 120,804 million Kcal in 2023 and was at its lowest, 98,381 million Kcal, in 2010.
Grenada ranks 174th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104,835 million Kcal | 98,381 million Kcal | 112,376 million Kcal | 10 |
| 2020s | 117,747 million Kcal | 114,120 million Kcal | 120,804 million Kcal | 4 |
Countries ranked near Grenada
- 171 Saint Lucia 173,696 million Kcal compare
- 172 Kiribati 151,201 million Kcal compare
- 173 Seychelles 134,905 million Kcal compare
- 175 Tonga 116,789 million Kcal compare
- 176 Saint Vincent and the Grenadines 112,536 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is grand total — food supply in Grenada?
- Grand total — food supply in Grenada was 120,804 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Grenada?
- The highest recorded value was 120,804 million Kcal in 2023.
- What is the lowest grand total — food supply recorded in Grenada?
- The lowest recorded value was 98,381 million Kcal in 2010.
- How does Grenada rank for grand total — food supply?
- Grenada ranks 174th out of 182 countries with data for 2023.
- Is grand total — food supply rising or falling in Grenada?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.