Grand Total — Food supply in Oceania
Oceania: Grand Total — Food supply was 3,137 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, grand total — food supply in Oceania stood at 3,137 kcal/cap/d.
Compared with earlier readings it is up 0.1% on the previous year and down 0.6% over ten years.
Over the whole period, grand total — food supply in Oceania peaked at 3,157 kcal/cap/d in 2012 and was at its lowest, 3,086 kcal/cap/d, in 2018.
Oceania ranks 13th of 29 groups on this measure, in the middle of the range.
Grand Total — Food supply in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,123 kcal/cap/d | — |
| 2011 | 3,129 kcal/cap/d | +0.2% |
| 2012 | 3,157 kcal/cap/d | +0.9% |
| 2013 | 3,156 kcal/cap/d | -0.0% |
| 2014 | 3,147 kcal/cap/d | -0.3% |
| 2015 | 3,122 kcal/cap/d | -0.8% |
| 2016 | 3,128 kcal/cap/d | +0.2% |
| 2017 | 3,100 kcal/cap/d | -0.9% |
| 2018 | 3,086 kcal/cap/d | -0.5% |
| 2019 | 3,102 kcal/cap/d | +0.5% |
| 2020 | 3,102 kcal/cap/d | -0.0% |
| 2021 | 3,095 kcal/cap/d | -0.2% |
| 2022 | 3,134 kcal/cap/d | +1.2% |
| 2023 | 3,137 kcal/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,125 kcal/cap/d | 3,086 kcal/cap/d | 3,157 kcal/cap/d | 10 |
| 2020s | 3,117 kcal/cap/d | 3,095 kcal/cap/d | 3,137 kcal/cap/d | 4 |
Countries ranked near Oceania
- 10 Micronesia (Federated States of) 2,633 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
- 11 Saudi Arabia 3,660 kcal/cap/d compare
- 12 Romania 3,649 kcal/cap/d compare
- 12 United Republic of Tanzania 2,518 kcal/cap/d compare
- 13 Canada 3,590 kcal/cap/d compare
- 14 Australia 3,562 kcal/cap/d compare
- 14 Bolivia (Plurinational State of) 2,374 kcal/cap/d compare
- 15 Portugal 3,553 kcal/cap/d compare
- 15 Timor-Leste 2,277 kcal/cap/d compare
- 16 Hungary 3,549 kcal/cap/d compare
- 16 Melanesia 2,269 kcal/cap/d compare
More agriculture & rural data for Oceania
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in Oceania?
- Grand total — food supply in Oceania was 3,137 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Oceania?
- The highest recorded value was 3,157 kcal/cap/d in 2012.
- What is the lowest grand total — food supply recorded in Oceania?
- The lowest recorded value was 3,086 kcal/cap/d in 2018.
- How does Oceania rank for grand total — food supply?
- Oceania ranks 13th out of 29 groups with data for 2023.
- Is grand total — food supply rising or falling in Oceania?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.