Grand Total — Food supply in Hungary
Hungary: Grand Total — Food supply was 3,549 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grand total — food supply in Hungary is 3,549 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 17.2% over ten years.
Over the whole period, grand total — food supply in Hungary peaked at 3,549 kcal/cap/d in 2023 and was at its lowest, 3,004 kcal/cap/d, in 2012.
That places Hungary 16th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Hungary, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,046 kcal/cap/d | — |
| 2011 | 3,059 kcal/cap/d | +0.4% |
| 2012 | 3,004 kcal/cap/d | -1.8% |
| 2013 | 3,028 kcal/cap/d | +0.8% |
| 2014 | 3,072 kcal/cap/d | +1.5% |
| 2015 | 3,177 kcal/cap/d | +3.4% |
| 2016 | 3,201 kcal/cap/d | +0.8% |
| 2017 | 3,236 kcal/cap/d | +1.1% |
| 2018 | 3,295 kcal/cap/d | +1.8% |
| 2019 | 3,310 kcal/cap/d | +0.5% |
| 2020 | 3,369 kcal/cap/d | +1.8% |
| 2021 | 3,420 kcal/cap/d | +1.5% |
| 2022 | 3,482 kcal/cap/d | +1.8% |
| 2023 | 3,549 kcal/cap/d | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,143 kcal/cap/d | 3,004 kcal/cap/d | 3,310 kcal/cap/d | 10 |
| 2020s | 3,455 kcal/cap/d | 3,369 kcal/cap/d | 3,549 kcal/cap/d | 4 |
Countries ranked near Hungary
- 13 Canada 3,590 kcal/cap/d compare
- 14 Australia 3,562 kcal/cap/d compare
- 15 Portugal 3,553 kcal/cap/d compare
- 15 Timor-Leste 2,277 kcal/cap/d compare
- 17 Germany 3,535 kcal/cap/d compare
- 18 Russian Federation 3,528 kcal/cap/d compare
- 19 China, mainland 3,527 kcal/cap/d compare
- 19 Democratic Republic of the Congo 2,015 kcal/cap/d compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is grand total — food supply in Hungary?
- Grand total — food supply in Hungary was 3,549 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Hungary?
- The highest recorded value was 3,549 kcal/cap/d in 2023.
- What is the lowest grand total — food supply recorded in Hungary?
- The lowest recorded value was 3,004 kcal/cap/d in 2012.
- How does Hungary rank for grand total — food supply?
- Hungary ranks 16th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Hungary?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.