Grand Total — Food supply in Montenegro
Montenegro: Grand Total — Food supply was 3,669 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, grand total — food supply in Montenegro stood at 3,669 kcal/cap/d.
Compared with earlier readings it is down 0.5% on the previous year and up 10.3% over ten years.
Over the whole period, grand total — food supply in Montenegro peaked at 3,687 kcal/cap/d in 2022 and was at its lowest, 3,282 kcal/cap/d, in 2012.
Montenegro ranks 10th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Montenegro, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,362 kcal/cap/d | — |
| 2011 | 3,407 kcal/cap/d | +1.3% |
| 2012 | 3,282 kcal/cap/d | -3.7% |
| 2013 | 3,325 kcal/cap/d | +1.3% |
| 2014 | 3,319 kcal/cap/d | -0.2% |
| 2015 | 3,394 kcal/cap/d | +2.3% |
| 2016 | 3,466 kcal/cap/d | +2.1% |
| 2017 | 3,516 kcal/cap/d | +1.5% |
| 2018 | 3,543 kcal/cap/d | +0.8% |
| 2019 | 3,568 kcal/cap/d | +0.7% |
| 2020 | 3,588 kcal/cap/d | +0.5% |
| 2021 | 3,684 kcal/cap/d | +2.7% |
| 2022 | 3,687 kcal/cap/d | +0.1% |
| 2023 | 3,669 kcal/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,418 kcal/cap/d | 3,282 kcal/cap/d | 3,568 kcal/cap/d | 10 |
| 2020s | 3,657 kcal/cap/d | 3,588 kcal/cap/d | 3,687 kcal/cap/d | 4 |
Countries ranked near Montenegro
- 7 Denmark 3,734 kcal/cap/d compare
- 7 Micronesia 2,912 kcal/cap/d compare
- 8 Iran (Islamic Republic of) 2,875 kcal/cap/d compare
- 8 Poland 3,730 kcal/cap/d compare
- 9 Iceland 3,681 kcal/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 2,800 kcal/cap/d compare
- 10 Micronesia (Federated States of) 2,633 kcal/cap/d compare
- 11 Saudi Arabia 3,660 kcal/cap/d compare
- 12 Romania 3,649 kcal/cap/d compare
- 12 United Republic of Tanzania 2,518 kcal/cap/d compare
- 13 Canada 3,590 kcal/cap/d compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is grand total — food supply in Montenegro?
- Grand total — food supply in Montenegro was 3,669 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Montenegro?
- The highest recorded value was 3,687 kcal/cap/d in 2022.
- What is the lowest grand total — food supply recorded in Montenegro?
- The lowest recorded value was 3,282 kcal/cap/d in 2012.
- How does Montenegro rank for grand total — food supply?
- Montenegro ranks 10th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Montenegro?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.