Grand Total — Food supply in Timor-Leste
Timor-Leste: Grand Total — Food supply was 2,277 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Timor-Leste recorded 2,277 kcal/cap/d for grand total — food supply in 2023.
The figure is down 1.1% on the previous year and down 0.5% over ten years.
Over the whole period, grand total — food supply in Timor-Leste peaked at 2,339 kcal/cap/d in 2014 and was at its lowest, 2,221 kcal/cap/d, in 2020.
Timor-Leste ranks 15th of 20 countries on this measure, in the middle of the range.
Grand Total — Food supply in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,259 kcal/cap/d | — |
| 2011 | 2,290 kcal/cap/d | +1.4% |
| 2012 | 2,280 kcal/cap/d | -0.4% |
| 2013 | 2,289 kcal/cap/d | +0.4% |
| 2014 | 2,339 kcal/cap/d | +2.2% |
| 2015 | 2,299 kcal/cap/d | -1.7% |
| 2016 | 2,285 kcal/cap/d | -0.6% |
| 2017 | 2,308 kcal/cap/d | +1.0% |
| 2018 | 2,248 kcal/cap/d | -2.6% |
| 2019 | 2,257 kcal/cap/d | +0.4% |
| 2020 | 2,221 kcal/cap/d | -1.6% |
| 2021 | 2,241 kcal/cap/d | +0.9% |
| 2022 | 2,302 kcal/cap/d | +2.7% |
| 2023 | 2,277 kcal/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,285 kcal/cap/d | 2,248 kcal/cap/d | 2,339 kcal/cap/d | 10 |
| 2020s | 2,260 kcal/cap/d | 2,221 kcal/cap/d | 2,302 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in Timor-Leste?
- Grand total — food supply in Timor-Leste was 2,277 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Timor-Leste?
- The highest recorded value was 2,339 kcal/cap/d in 2014.
- What is the lowest grand total — food supply recorded in Timor-Leste?
- The lowest recorded value was 2,221 kcal/cap/d in 2020.
- How does Timor-Leste rank for grand total — food supply?
- Timor-Leste ranks 15th out of 20 countries with data for 2023.
- Is grand total — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.