Grand Total — Food supply in Eastern Europe
Eastern Europe: Grand Total — Food supply was 3,429 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Eastern Europe recorded 3,429 kcal/cap/d for grand total — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.7% on the previous year and up 3.7% over ten years.
Over the whole period, grand total — food supply in Eastern Europe peaked at 3,429 kcal/cap/d in 2023 and was at its lowest, 3,273 kcal/cap/d, in 2010.
That places Eastern Europe 9th out of 29 groups with data for 2023, putting it in the middle of the range.
Grand Total — Food supply in Eastern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,273 kcal/cap/d | — |
| 2011 | 3,307 kcal/cap/d | +1.0% |
| 2012 | 3,314 kcal/cap/d | +0.2% |
| 2013 | 3,306 kcal/cap/d | -0.3% |
| 2014 | 3,318 kcal/cap/d | +0.4% |
| 2015 | 3,299 kcal/cap/d | -0.6% |
| 2016 | 3,308 kcal/cap/d | +0.3% |
| 2017 | 3,332 kcal/cap/d | +0.7% |
| 2018 | 3,315 kcal/cap/d | -0.5% |
| 2019 | 3,332 kcal/cap/d | +0.5% |
| 2020 | 3,348 kcal/cap/d | +0.5% |
| 2021 | 3,371 kcal/cap/d | +0.7% |
| 2022 | 3,406 kcal/cap/d | +1.0% |
| 2023 | 3,429 kcal/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,310 kcal/cap/d | 3,273 kcal/cap/d | 3,332 kcal/cap/d | 10 |
| 2020s | 3,388 kcal/cap/d | 3,348 kcal/cap/d | 3,429 kcal/cap/d | 4 |
Countries ranked near Eastern Europe
- 6 Italy 3,753 kcal/cap/d compare
- 6 Republic of Moldova 2,991 kcal/cap/d compare
- 7 Denmark 3,734 kcal/cap/d compare
- 7 Micronesia 2,912 kcal/cap/d compare
- 8 Iran (Islamic Republic of) 2,875 kcal/cap/d compare
- 8 Poland 3,730 kcal/cap/d compare
- 9 Iceland 3,681 kcal/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 2,800 kcal/cap/d compare
- 10 Micronesia (Federated States of) 2,633 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
- 11 Saudi Arabia 3,660 kcal/cap/d compare
- 12 Romania 3,649 kcal/cap/d compare
- 12 United Republic of Tanzania 2,518 kcal/cap/d compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in Eastern Europe?
- Grand total — food supply in Eastern Europe was 3,429 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Eastern Europe?
- The highest recorded value was 3,429 kcal/cap/d in 2023.
- What is the lowest grand total — food supply recorded in Eastern Europe?
- The lowest recorded value was 3,273 kcal/cap/d in 2010.
- How does Eastern Europe rank for grand total — food supply?
- Eastern Europe ranks 9th out of 29 groups with data for 2023.
- Is grand total — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.