Grand Total — Food supply in Micronesia
Micronesia: Grand Total — Food supply was 2,912 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, grand total — food supply in Micronesia stood at 2,912 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 0.3% on the previous year and down 3.5% over ten years.
Over the whole period, grand total — food supply in Micronesia peaked at 3,109 kcal/cap/d in 2015 and was at its lowest, 2,912 kcal/cap/d, in 2023.
That places Micronesia 7th out of 20 groups with data for 2023, putting it in the middle of the range.
Grand Total — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,939 kcal/cap/d | — |
| 2011 | 2,988 kcal/cap/d | +1.7% |
| 2012 | 3,021 kcal/cap/d | +1.1% |
| 2013 | 3,019 kcal/cap/d | -0.1% |
| 2014 | 3,067 kcal/cap/d | +1.6% |
| 2015 | 3,109 kcal/cap/d | +1.4% |
| 2016 | 3,097 kcal/cap/d | -0.4% |
| 2017 | 3,067 kcal/cap/d | -1.0% |
| 2018 | 3,096 kcal/cap/d | +0.9% |
| 2019 | 2,921 kcal/cap/d | -5.6% |
| 2020 | 2,918 kcal/cap/d | -0.1% |
| 2021 | 2,961 kcal/cap/d | +1.5% |
| 2022 | 2,921 kcal/cap/d | -1.3% |
| 2023 | 2,912 kcal/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,032 kcal/cap/d | 2,921 kcal/cap/d | 3,109 kcal/cap/d | 10 |
| 2020s | 2,928 kcal/cap/d | 2,912 kcal/cap/d | 2,961 kcal/cap/d | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9878 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9706 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.3759 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.01 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in Micronesia?
- Grand total — food supply in Micronesia was 2,912 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Micronesia?
- The highest recorded value was 3,109 kcal/cap/d in 2015.
- What is the lowest grand total — food supply recorded in Micronesia?
- The lowest recorded value was 2,912 kcal/cap/d in 2023.
- How does Micronesia rank for grand total — food supply?
- Micronesia ranks 7th out of 20 groups with data for 2023.
- Is grand total — food supply rising or falling in Micronesia?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.