Grand Total — Food supply in Poland
Poland: Grand Total — Food supply was 3,730 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Poland recorded 3,730 kcal/cap/d for grand total — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.3% on the previous year and up 10.1% over ten years.
Over the whole period, grand total — food supply in Poland peaked at 3,730 kcal/cap/d in 2023 and was at its lowest, 3,359 kcal/cap/d, in 2015.
That places Poland 8th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Poland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,442 kcal/cap/d | — |
| 2011 | 3,464 kcal/cap/d | +0.6% |
| 2012 | 3,439 kcal/cap/d | -0.7% |
| 2013 | 3,388 kcal/cap/d | -1.5% |
| 2014 | 3,399 kcal/cap/d | +0.3% |
| 2015 | 3,359 kcal/cap/d | -1.2% |
| 2016 | 3,439 kcal/cap/d | +2.4% |
| 2017 | 3,489 kcal/cap/d | +1.5% |
| 2018 | 3,532 kcal/cap/d | +1.2% |
| 2019 | 3,577 kcal/cap/d | +1.3% |
| 2020 | 3,632 kcal/cap/d | +1.5% |
| 2021 | 3,679 kcal/cap/d | +1.3% |
| 2022 | 3,719 kcal/cap/d | +1.1% |
| 2023 | 3,730 kcal/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,453 kcal/cap/d | 3,359 kcal/cap/d | 3,577 kcal/cap/d | 10 |
| 2020s | 3,690 kcal/cap/d | 3,632 kcal/cap/d | 3,730 kcal/cap/d | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is grand total — food supply in Poland?
- Grand total — food supply in Poland was 3,730 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Poland?
- The highest recorded value was 3,730 kcal/cap/d in 2023.
- What is the lowest grand total — food supply recorded in Poland?
- The lowest recorded value was 3,359 kcal/cap/d in 2015.
- How does Poland rank for grand total — food supply?
- Poland ranks 8th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Poland?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.