Grand Total — Food supply in Iceland
Iceland: Grand Total — Food supply was 3,681 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grand total — food supply in Iceland is 3,681 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 9.5% over ten years.
Over the whole period, grand total — food supply in Iceland peaked at 3,701 kcal/cap/d in 2022 and was at its lowest, 3,302 kcal/cap/d, in 2011.
That places Iceland 9th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Iceland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,311 kcal/cap/d | — |
| 2011 | 3,302 kcal/cap/d | -0.3% |
| 2012 | 3,354 kcal/cap/d | +1.6% |
| 2013 | 3,362 kcal/cap/d | +0.3% |
| 2014 | 3,399 kcal/cap/d | +1.1% |
| 2015 | 3,472 kcal/cap/d | +2.1% |
| 2016 | 3,579 kcal/cap/d | +3.1% |
| 2017 | 3,634 kcal/cap/d | +1.5% |
| 2018 | 3,648 kcal/cap/d | +0.4% |
| 2019 | 3,683 kcal/cap/d | +1.0% |
| 2020 | 3,661 kcal/cap/d | -0.6% |
| 2021 | 3,643 kcal/cap/d | -0.5% |
| 2022 | 3,701 kcal/cap/d | +1.6% |
| 2023 | 3,681 kcal/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,474 kcal/cap/d | 3,302 kcal/cap/d | 3,683 kcal/cap/d | 10 |
| 2020s | 3,672 kcal/cap/d | 3,643 kcal/cap/d | 3,701 kcal/cap/d | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is grand total — food supply in Iceland?
- Grand total — food supply in Iceland was 3,681 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Iceland?
- The highest recorded value was 3,701 kcal/cap/d in 2022.
- What is the lowest grand total — food supply recorded in Iceland?
- The lowest recorded value was 3,302 kcal/cap/d in 2011.
- How does Iceland rank for grand total — food supply?
- Iceland ranks 9th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Iceland?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.