Gooseberries — Yield in European Union (27)
European Union (27): Gooseberries — Yield was 6,285 kg/ha in 2017. ▲ Rising
Gooseberries — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 6,285 kg/ha for gooseberries — yield in 2017.
Compared with earlier readings it is down 2.7% on the previous year and up 6.3% over ten years.
Over the whole period, gooseberries — yield in European Union (27) peaked at 7,386 kg/ha in 1988 and was at its lowest, 3,329 kg/ha, in 1967.
The long-run direction has been consistently rising across the 57 years of available data.
Gooseberries — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,474 kg/ha | — |
| 1962 | 3,597 kg/ha | +3.5% |
| 1963 | 3,631 kg/ha | +1.0% |
| 1964 | 3,436 kg/ha | -5.4% |
| 1965 | 3,484 kg/ha | +1.4% |
| 1966 | 3,429 kg/ha | -1.6% |
| 1967 | 3,329 kg/ha | -2.9% |
| 1968 | 3,563 kg/ha | +7.0% |
| 1969 | 3,781 kg/ha | +6.1% |
| 1970 | 3,951 kg/ha | +4.5% |
| 1971 | 4,105 kg/ha | +3.9% |
| 1972 | 4,072 kg/ha | -0.8% |
| 1973 | 3,839 kg/ha | -5.7% |
| 1974 | 4,454 kg/ha | +16.0% |
| 1975 | 3,854 kg/ha | -13.5% |
| 1976 | 4,698 kg/ha | +21.9% |
| 1977 | 4,846 kg/ha | +3.2% |
| 1978 | 4,023 kg/ha | -17.0% |
| 1979 | 4,208 kg/ha | +4.6% |
| 1980 | 4,952 kg/ha | +17.7% |
| 1981 | 5,638 kg/ha | +13.8% |
| 1982 | 4,842 kg/ha | -14.1% |
| 1983 | 4,990 kg/ha | +3.0% |
| 1984 | 4,925 kg/ha | -1.3% |
| 1985 | 6,834 kg/ha | +38.8% |
| 1986 | 6,931 kg/ha | +1.4% |
| 1987 | 7,019 kg/ha | +1.3% |
| 1988 | 7,386 kg/ha | +5.2% |
| 1989 | 6,744 kg/ha | -8.7% |
| 1990 | 5,985 kg/ha | -11.3% |
| 1991 | 6,051 kg/ha | +1.1% |
| 1992 | 7,049 kg/ha | +16.5% |
| 1993 | 6,692 kg/ha | -5.1% |
| 1994 | 6,430 kg/ha | -3.9% |
| 1995 | 6,439 kg/ha | +0.2% |
| 1996 | 6,274 kg/ha | -2.6% |
| 1997 | 5,517 kg/ha | -12.1% |
| 1998 | 5,626 kg/ha | +2.0% |
| 1999 | 5,940 kg/ha | +5.6% |
| 2000 | 5,818 kg/ha | -2.1% |
| 2001 | 5,871 kg/ha | +0.9% |
| 2002 | 5,948 kg/ha | +1.3% |
| 2003 | 5,854 kg/ha | -1.6% |
| 2004 | 5,899 kg/ha | +0.8% |
| 2005 | 6,133 kg/ha | +4.0% |
| 2006 | 6,158 kg/ha | +0.4% |
| 2007 | 5,912 kg/ha | -4.0% |
| 2008 | 6,183 kg/ha | +4.6% |
| 2009 | 6,212 kg/ha | +0.5% |
| 2010 | 6,003 kg/ha | -3.4% |
| 2011 | 6,110 kg/ha | +1.8% |
| 2012 | 6,249 kg/ha | +2.3% |
| 2013 | 6,338 kg/ha | +1.4% |
| 2014 | 6,140 kg/ha | -3.1% |
| 2015 | 6,203 kg/ha | +1.0% |
| 2016 | 6,462 kg/ha | +4.2% |
| 2017 | 6,285 kg/ha | -2.7% |
Biggest year-on-year movements
Years where Gooseberries — Yield in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +38.8% | 4,925 kg/ha | 6,834 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,525 kg/ha | 3,329 kg/ha | 3,781 kg/ha | 9 |
| 1970s | 4,205 kg/ha | 3,839 kg/ha | 4,846 kg/ha | 10 |
| 1980s | 6,026 kg/ha | 4,842 kg/ha | 7,386 kg/ha | 10 |
| 1990s | 6,200 kg/ha | 5,517 kg/ha | 7,049 kg/ha | 10 |
| 2000s | 5,999 kg/ha | 5,818 kg/ha | 6,212 kg/ha | 10 |
| 2010s | 6,224 kg/ha | 6,003 kg/ha | 6,462 kg/ha | 8 |
Countries ranked near European Union (27)
- 1 Ukraine 14,600 kg/ha compare
- 2 Republic of Moldova 1,146 kg/ha compare
- 2 United Kingdom of Great Britain and Northern Ireland 8,539 kg/ha compare
- 3 Denmark 7,539 kg/ha compare
- 4 Germany 6,833 kg/ha compare
- 5 Switzerland 6,289 kg/ha compare
- 6 New Zealand 6,051 kg/ha compare
- 6 Australia and New Zealand 6,051 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is gooseberries — yield in European Union (27)?
- Gooseberries — yield in European Union (27) was 6,285 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest gooseberries — yield recorded in European Union (27)?
- The highest recorded value was 7,386 kg/ha in 1988.
- What is the lowest gooseberries — yield recorded in European Union (27)?
- The lowest recorded value was 3,329 kg/ha in 1967.
- How does European Union (27) rank for gooseberries — yield?
- European Union (27) ranks 3rd out of 11 groups with data for 2017.
- Is gooseberries — yield rising or falling in European Union (27)?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.