Ginger, raw — Yield in United States of America
United States of America: Ginger, raw — Yield was 32,399 kg/ha in 2024. ▼ Falling
Ginger, raw — Yield in United States of America, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, ginger, raw — yield in United States of America stood at 32,399 kg/ha.
The figure is up 0.9% on the previous year and down 3.8% over ten years.
Over the whole period, ginger, raw — yield in United States of America peaked at 56,174 kg/ha in 2000 and was at its lowest, 29,933 kg/ha, in 1993.
The long-run direction has been consistently falling across the 40 years of available data.
Ginger, raw — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 41,176 kg/ha | — |
| 1986 | 41,176 kg/ha | +0.0% |
| 1987 | 41,176 kg/ha | +0.0% |
| 1988 | 41,176 kg/ha | +0.0% |
| 1989 | 55,890 kg/ha | +35.7% |
| 1990 | 53,875 kg/ha | -3.6% |
| 1991 | 53,891 kg/ha | +0.0% |
| 1992 | 44,957 kg/ha | -16.6% |
| 1993 | 29,933 kg/ha | -33.4% |
| 1994 | 45,333 kg/ha | +51.4% |
| 1995 | 52,600 kg/ha | +16.0% |
| 1996 | 53,250 kg/ha | +1.2% |
| 1997 | 49,909 kg/ha | -6.3% |
| 1998 | 54,400 kg/ha | +9.0% |
| 1999 | 52,143 kg/ha | -4.1% |
| 2000 | 56,174 kg/ha | +7.7% |
| 2001 | 55,925 kg/ha | -0.4% |
| 2002 | 50,246 kg/ha | -10.2% |
| 2003 | 41,877 kg/ha | -16.7% |
| 2004 | 44,623 kg/ha | +6.6% |
| 2005 | 47,204 kg/ha | +5.8% |
| 2006 | 48,750 kg/ha | +3.3% |
| 2007 | 39,688 kg/ha | -18.6% |
| 2008 | 34,000 kg/ha | -14.3% |
| 2009 | 34,000 kg/ha | +0.0% |
| 2010 | 34,813 kg/ha | +2.4% |
| 2011 | 37,049 kg/ha | +6.4% |
| 2012 | 35,346 kg/ha | -4.6% |
| 2013 | 34,252 kg/ha | -3.1% |
| 2014 | 33,663 kg/ha | -1.7% |
| 2015 | 33,508 kg/ha | -0.5% |
| 2016 | 34,744 kg/ha | +3.7% |
| 2017 | 33,974 kg/ha | -2.2% |
| 2018 | 33,143 kg/ha | -2.4% |
| 2019 | 35,122 kg/ha | +6.0% |
| 2020 | 34,732 kg/ha | -1.1% |
| 2021 | 32,762 kg/ha | -5.7% |
| 2022 | 32,488 kg/ha | -0.8% |
| 2023 | 32,096 kg/ha | -1.2% |
| 2024 | 32,399 kg/ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 44,119 kg/ha | 41,176 kg/ha | 55,890 kg/ha | 5 |
| 1990s | 49,029 kg/ha | 29,933 kg/ha | 54,400 kg/ha | 10 |
| 2000s | 45,249 kg/ha | 34,000 kg/ha | 56,174 kg/ha | 10 |
| 2010s | 34,561 kg/ha | 33,143 kg/ha | 37,049 kg/ha | 10 |
| 2020s | 32,895 kg/ha | 32,096 kg/ha | 34,732 kg/ha | 5 |
Countries ranked near United States of America
- 1 China, Taiwan Province of 38,238 kg/ha compare
- 2 Japan 28,036 kg/ha compare
- 3 French Polynesia 27,141 kg/ha compare
- 4 Indonesia 25,395 kg/ha compare
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- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — yield in United States of America?
- Ginger, raw — yield in United States of America was 32,399 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in United States of America?
- The highest recorded value was 56,174 kg/ha in 2000.
- What is the lowest ginger, raw — yield recorded in United States of America?
- The lowest recorded value was 29,933 kg/ha in 1993.
- How does United States of America rank for ginger, raw — yield?
- United States of America ranks 1st out of 18 groups with data for 2024.
- Is ginger, raw — yield rising or falling in United States of America?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.