Ginger, raw — Yield in French Polynesia

French Polynesia: Ginger, raw — Yield was 27,141 kg/ha in 2024. ▼ Falling

Latest (2024)
27,141 kg/ha
Change on year
down 1.5%
World rank
3rd
of 40 countries
All-time high
31,000 kg/ha
in 2019
All-time low
21,000 kg/ha
in 2021
Years of data
7
2018–2024

Ginger, raw — Yield in French Polynesia, 2018–2024

010.0k20.0k30.0k2018202120242018: 30.0k kg/ha2019: 31.0k kg/ha2020: 30.0k kg/ha2021: 21.0k kg/ha2022: 30.5k kg/ha2023: 27.6k kg/ha2024: 27.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

French Polynesia recorded 27,141 kg/ha for ginger, raw — yield in 2024.

The figure is down 1.5% on the previous year and down 9.5% over ten years.

French Polynesia ranks 3rd of 40 countries on this measure, in the top 10%.

Ginger, raw — Yield in French Polynesia, year by year

Annual values for Ginger, raw — Yield in French Polynesia, 2018 to 2024.
Year kg/ha Change
2018 30,000 kg/ha —
2019 31,000 kg/ha +3.3%
2020 30,000 kg/ha -3.2%
2021 21,000 kg/ha -30.0%
2022 30,500 kg/ha +45.2%
2023 27,557 kg/ha -9.6%
2024 27,141 kg/ha -1.5%

French Polynesia compared with similar countries

  • French Polynesia's 27,141 kg/ha is above the median for high income countries, which is 12,129 kg/ha, 2.2× the median. (7 countries reporting)
  • French Polynesia's 27,141 kg/ha is above the median for East Asia & Pacific, which is 20,910 kg/ha, 1.3× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,500 kg/ha 30,000 kg/ha 31,000 kg/ha 2
2020s 27,240 kg/ha 21,000 kg/ha 30,500 kg/ha 5

Countries ranked near French Polynesia

  1. 1 China, Taiwan Province of 38,238 kg/ha compare
  2. 1 Polynesia 27,141 kg/ha compare
  3. 2 Japan 28,036 kg/ha compare
  4. 2 Melanesia 24,990 kg/ha compare
  5. 4 Indonesia 25,395 kg/ha compare
  6. 5 Fiji 24,984 kg/ha compare
  7. 6 Côte d'Ivoire 13,089 kg/ha compare
  8. 6 Mauritius 24,091 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is ginger, raw — yield in French Polynesia?
Ginger, raw — yield in French Polynesia was 27,141 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in French Polynesia?
The highest recorded value was 31,000 kg/ha in 2019.
What is the lowest ginger, raw — yield recorded in French Polynesia?
The lowest recorded value was 21,000 kg/ha in 2021.
How does French Polynesia rank for ginger, raw — yield?
French Polynesia ranks 3rd out of 40 countries with data for 2024.
Is ginger, raw — yield rising or falling in French Polynesia?
Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

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Ginger, raw — Yield in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-yield/french-polynesia/

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About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.