Ginger, raw — Yield in Japan

Japan: Ginger, raw — Yield was 28,036 kg/ha in 2024. ▲ Rising

Latest (2024)
28,036 kg/ha
Change on year
down 0.4%
World rank
2nd
of 44 countries
All-time high
28,148 kg/ha
in 2023
All-time low
20,210 kg/ha
in 2004
Years of data
35
1990–2024

Ginger, raw — Yield in Japan, 1990–2024

010.0k20.0k30.0k1990200720241990: 20.8k kg/ha1991: 20.8k kg/ha1992: 21.1k kg/ha1993: 21.5k kg/ha1994: 21.6k kg/ha1995: 21.4k kg/ha1996: 21.4k kg/ha1997: 21.4k kg/ha1998: 21.4k kg/ha1999: 21.5k kg/ha2000: 21.6k kg/ha2001: 22.0k kg/ha2002: 22.0k kg/ha2003: 21.5k kg/ha2004: 20.2k kg/ha2005: 21.4k kg/ha2006: 21.0k kg/ha2007: 22.8k kg/ha2008: 25.9k kg/ha2009: 26.9k kg/ha2010: 27.2k kg/ha2011: 27.8k kg/ha2012: 27.7k kg/ha2013: 27.3k kg/ha2014: 27.0k kg/ha2015: 26.8k kg/ha2016: 28.1k kg/ha2017: 27.1k kg/ha2018: 26.6k kg/ha2019: 26.7k kg/ha2020: 25.5k kg/ha2021: 28.0k kg/ha2022: 27.3k kg/ha2023: 28.1k kg/ha2024: 28.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Japan recorded 28,036 kg/ha for ginger, raw — yield in 2024.

Compared with earlier readings it is down 0.4% on the previous year and up 3.9% over ten years.

Over the whole period, ginger, raw — yield in Japan peaked at 28,148 kg/ha in 2023 and was at its lowest, 20,210 kg/ha, in 2004.

That places Japan 2nd out of 44 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,315 kg/ha 20,833 kg/ha 21,576 kg/ha 10
2000s 22,540 kg/ha 20,210 kg/ha 26,869 kg/ha 10
2010s 27,238 kg/ha 26,629 kg/ha 28,066 kg/ha 10
2020s 27,420 kg/ha 25,543 kg/ha 28,148 kg/ha 5

Countries ranked near Japan

  1. 1 China, Taiwan Province of 38,238 kg/ha compare
  2. 3 French Polynesia 27,141 kg/ha compare
  3. 3 Polynesia 27,141 kg/ha compare
  4. 5 Indonesia 25,395 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is ginger, raw — yield in Japan?
Ginger, raw — yield in Japan was 28,036 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Japan?
The highest recorded value was 28,148 kg/ha in 2023.
What is the lowest ginger, raw — yield recorded in Japan?
The lowest recorded value was 20,210 kg/ha in 2004.
How does Japan rank for ginger, raw — yield?
Japan ranks 2nd out of 44 countries with data for 2024.
Is ginger, raw — yield rising or falling in Japan?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.