Ginger, raw — Yield in Japan
Japan: Ginger, raw — Yield was 28,036 kg/ha in 2024. ▲ Rising
Ginger, raw — Yield in Japan, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Japan recorded 28,036 kg/ha for ginger, raw — yield in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 3.9% over ten years.
Over the whole period, ginger, raw — yield in Japan peaked at 28,148 kg/ha in 2023 and was at its lowest, 20,210 kg/ha, in 2004.
That places Japan 2nd out of 40 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 35 years of available data.
Ginger, raw — Yield in Japan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 20,833 kg/ha | — |
| 1991 | 20,833 kg/ha | +0.0% |
| 1992 | 21,116 kg/ha | +1.4% |
| 1993 | 21,538 kg/ha | +2.0% |
| 1994 | 21,576 kg/ha | +0.2% |
| 1995 | 21,441 kg/ha | -0.6% |
| 1996 | 21,434 kg/ha | -0.0% |
| 1997 | 21,440 kg/ha | +0.0% |
| 1998 | 21,429 kg/ha | -0.1% |
| 1999 | 21,511 kg/ha | +0.4% |
| 2000 | 21,625 kg/ha | +0.5% |
| 2001 | 21,954 kg/ha | +1.5% |
| 2002 | 21,986 kg/ha | +0.1% |
| 2003 | 21,517 kg/ha | -2.1% |
| 2004 | 20,210 kg/ha | -6.1% |
| 2005 | 21,413 kg/ha | +5.9% |
| 2006 | 21,050 kg/ha | -1.7% |
| 2007 | 22,834 kg/ha | +8.5% |
| 2008 | 25,938 kg/ha | +13.6% |
| 2009 | 26,869 kg/ha | +3.6% |
| 2010 | 27,172 kg/ha | +1.1% |
| 2011 | 27,795 kg/ha | +2.3% |
| 2012 | 27,727 kg/ha | -0.2% |
| 2013 | 27,300 kg/ha | -1.5% |
| 2014 | 26,984 kg/ha | -1.2% |
| 2015 | 26,848 kg/ha | -0.5% |
| 2016 | 28,066 kg/ha | +4.5% |
| 2017 | 27,135 kg/ha | -3.3% |
| 2018 | 26,629 kg/ha | -1.9% |
| 2019 | 26,724 kg/ha | +0.4% |
| 2020 | 25,543 kg/ha | -4.4% |
| 2021 | 28,035 kg/ha | +9.8% |
| 2022 | 27,337 kg/ha | -2.5% |
| 2023 | 28,148 kg/ha | +3.0% |
| 2024 | 28,036 kg/ha | -0.4% |
Japan compared with similar countries
- Japan's 28,036 kg/ha is above the median for high income countries, which is 12,129 kg/ha, 2.3× the median. (7 countries reporting)
- Japan's 28,036 kg/ha is above the median for East Asia & Pacific, which is 20,910 kg/ha, 1.3× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,315 kg/ha | 20,833 kg/ha | 21,576 kg/ha | 10 |
| 2000s | 22,540 kg/ha | 20,210 kg/ha | 26,869 kg/ha | 10 |
| 2010s | 27,238 kg/ha | 26,629 kg/ha | 28,066 kg/ha | 10 |
| 2020s | 27,420 kg/ha | 25,543 kg/ha | 28,148 kg/ha | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is ginger, raw — yield in Japan?
- Ginger, raw — yield in Japan was 28,036 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Japan?
- The highest recorded value was 28,148 kg/ha in 2023.
- What is the lowest ginger, raw — yield recorded in Japan?
- The lowest recorded value was 20,210 kg/ha in 2004.
- How does Japan rank for ginger, raw — yield?
- Japan ranks 2nd out of 40 countries with data for 2024.
- Is ginger, raw — yield rising or falling in Japan?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.