Ginger, raw — Yield in Uganda
Uganda: Ginger, raw — Yield was 3,470 kg/ha in 2024. ▲ Rising
Ginger, raw — Yield in Uganda, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for ginger, raw — yield in Uganda is 3,470 kg/ha, measured in 2024. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 8.1% over ten years.
Over the whole period, ginger, raw — yield in Uganda peaked at 3,470 kg/ha in 2024 and was at its lowest, 2,333 kg/ha, in 1994.
Uganda ranks 32nd of 40 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Ginger, raw — Yield in Uganda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 3,000 kg/ha | — |
| 1991 | 2,727 kg/ha | -9.1% |
| 1992 | 2,400 kg/ha | -12.0% |
| 1993 | 3,333 kg/ha | +38.9% |
| 1994 | 2,333 kg/ha | -30.0% |
| 1995 | 2,624 kg/ha | +12.5% |
| 1996 | 2,400 kg/ha | -8.5% |
| 1997 | 2,664 kg/ha | +11.0% |
| 1998 | 2,500 kg/ha | -6.2% |
| 1999 | 2,400 kg/ha | -4.0% |
| 2000 | 2,673 kg/ha | +11.4% |
| 2001 | 2,689 kg/ha | +0.6% |
| 2002 | 2,705 kg/ha | +0.6% |
| 2003 | 2,704 kg/ha | -0.0% |
| 2004 | 2,798 kg/ha | +3.5% |
| 2005 | 2,836 kg/ha | +1.3% |
| 2006 | 2,875 kg/ha | +1.4% |
| 2007 | 2,914 kg/ha | +1.4% |
| 2008 | 2,954 kg/ha | +1.4% |
| 2009 | 2,994 kg/ha | +1.3% |
| 2010 | 3,034 kg/ha | +1.3% |
| 2011 | 3,300 kg/ha | +8.8% |
| 2012 | 3,400 kg/ha | +3.0% |
| 2013 | 3,164 kg/ha | -6.9% |
| 2014 | 3,212 kg/ha | +1.5% |
| 2015 | 3,240 kg/ha | +0.9% |
| 2016 | 3,255 kg/ha | +0.5% |
| 2017 | 3,282 kg/ha | +0.8% |
| 2018 | 3,301 kg/ha | +0.6% |
| 2019 | 3,322 kg/ha | +0.7% |
| 2020 | 3,352 kg/ha | +0.9% |
| 2021 | 3,395 kg/ha | +1.3% |
| 2022 | 3,417 kg/ha | +0.7% |
| 2023 | 3,444 kg/ha | +0.8% |
| 2024 | 3,470 kg/ha | +0.8% |
Uganda compared with similar countries
- Uganda's 3,470 kg/ha is below the median for Sub-Saharan Africa, which is 8,598 kg/ha, 40% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Ginger, raw — Yield in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +38.9% | 2,400 kg/ha | 3,333 kg/ha |
| 1994 | -30.0% | 3,333 kg/ha | 2,333 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,638 kg/ha | 2,333 kg/ha | 3,333 kg/ha | 10 |
| 2000s | 2,814 kg/ha | 2,673 kg/ha | 2,994 kg/ha | 10 |
| 2010s | 3,251 kg/ha | 3,034 kg/ha | 3,400 kg/ha | 10 |
| 2020s | 3,416 kg/ha | 3,352 kg/ha | 3,470 kg/ha | 5 |
Countries ranked near Uganda
- 29 Saint Lucia 5,545 kg/ha compare
- 30 Philippines 5,380 kg/ha compare
- 31 Bhutan 4,754 kg/ha compare
- 33 Jamaica 3,348 kg/ha compare
- 34 Madagascar 3,304 kg/ha compare
- 35 Grenada 3,162 kg/ha compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is ginger, raw — yield in Uganda?
- Ginger, raw — yield in Uganda was 3,470 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Uganda?
- The highest recorded value was 3,470 kg/ha in 2024.
- What is the lowest ginger, raw — yield recorded in Uganda?
- The lowest recorded value was 2,333 kg/ha in 1994.
- How does Uganda rank for ginger, raw — yield?
- Uganda ranks 32nd out of 40 countries with data for 2024.
- Is ginger, raw — yield rising or falling in Uganda?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.