Ginger, raw — Yield in Madagascar
Madagascar: Ginger, raw — Yield was 3,304 kg/ha in 2024. ▲ Rising
Ginger, raw — Yield in Madagascar, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Madagascar recorded 3,304 kg/ha for ginger, raw — yield in 2024.
That represents a change of down 0.7% on the previous year and down 5.1% over ten years.
Over the whole period, ginger, raw — yield in Madagascar peaked at 3,810 kg/ha in 2008 and was at its lowest, 2,500 kg/ha, in 1992.
Madagascar ranks 37th of 44 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,973 kg/ha | 2,500 kg/ha | 3,230 kg/ha | 8 |
| 2000s | 3,733 kg/ha | 3,636 kg/ha | 3,810 kg/ha | 10 |
| 2010s | 3,510 kg/ha | 3,447 kg/ha | 3,623 kg/ha | 10 |
| 2020s | 3,358 kg/ha | 3,304 kg/ha | 3,425 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is ginger, raw — yield in Madagascar?
- Ginger, raw — yield in Madagascar was 3,304 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Madagascar?
- The highest recorded value was 3,810 kg/ha in 2008.
- What is the lowest ginger, raw — yield recorded in Madagascar?
- The lowest recorded value was 2,500 kg/ha in 1992.
- How does Madagascar rank for ginger, raw — yield?
- Madagascar ranks 37th out of 44 countries with data for 2024.
- Is ginger, raw — yield rising or falling in Madagascar?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.