Ginger, raw — Yield in Caribbean
Caribbean: Ginger, raw — Yield was 4,622 kg/ha in 2024. ▲ Rising
Ginger, raw — Yield in Caribbean, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, ginger, raw — yield in Caribbean stood at 4,622 kg/ha.
That represents a change of up 9.1% on the previous year and up 53.8% over ten years.
Over the whole period, ginger, raw — yield in Caribbean peaked at 5,042 kg/ha in 2022 and was at its lowest, 2,286 kg/ha, in 2011.
That places Caribbean 34th out of 44 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,121 kg/ha | 2,952 kg/ha | 3,228 kg/ha | 5 |
| 1990s | 3,094 kg/ha | 2,795 kg/ha | 3,411 kg/ha | 10 |
| 2000s | 2,666 kg/ha | 2,383 kg/ha | 3,110 kg/ha | 10 |
| 2010s | 3,199 kg/ha | 2,286 kg/ha | 3,964 kg/ha | 10 |
| 2020s | 4,439 kg/ha | 4,022 kg/ha | 5,042 kg/ha | 5 |
Countries ranked near Caribbean
- 31 Saint Lucia 5,545 kg/ha compare
- 32 Philippines 5,380 kg/ha compare
- 33 Bhutan 4,754 kg/ha compare
- 35 Uganda 3,470 kg/ha compare
- 36 Jamaica 3,348 kg/ha compare
- 37 Madagascar 3,304 kg/ha compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is ginger, raw — yield in Caribbean?
- Ginger, raw — yield in Caribbean was 4,622 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Caribbean?
- The highest recorded value was 5,042 kg/ha in 2022.
- What is the lowest ginger, raw — yield recorded in Caribbean?
- The lowest recorded value was 2,286 kg/ha in 2011.
- How does Caribbean rank for ginger, raw — yield?
- Caribbean ranks 34th out of 44 countries with data for 2024.
- Is ginger, raw — yield rising or falling in Caribbean?
- Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.