Ginger, raw — Yield in Jamaica

Jamaica: Ginger, raw — Yield was 3,348 kg/ha in 2024. ▲ Rising

Latest (2024)
3,348 kg/ha
Change on year
down 0.4%
World rank
36th
of 44 countries
All-time high
4,941 kg/ha
in 2012
All-time low
2,218 kg/ha
in 1998
Years of data
40
1985–2024

Ginger, raw — Yield in Jamaica, 1985–2024

01.0k2.0k3.0k4.0k5.0k1985200420241985: 2.4k kg/ha1986: 3.0k kg/ha1987: 2.8k kg/ha1988: 2.5k kg/ha1989: 2.6k kg/ha1990: 3.2k kg/ha1991: 2.7k kg/ha1992: 3.0k kg/ha1993: 3.6k kg/ha1994: 3.8k kg/ha1995: 2.8k kg/ha1996: 3.4k kg/ha1997: 2.5k kg/ha1998: 2.2k kg/ha1999: 2.6k kg/ha2000: 2.2k kg/ha2001: 2.3k kg/ha2002: 2.3k kg/ha2003: 3.0k kg/ha2004: 2.5k kg/ha2005: 4.6k kg/ha2006: 2.4k kg/ha2007: 2.3k kg/ha2008: 2.8k kg/ha2009: 3.1k kg/ha2010: 3.3k kg/ha2011: 2.7k kg/ha2012: 4.9k kg/ha2013: 4.8k kg/ha2014: 3.3k kg/ha2015: 3.7k kg/ha2016: 2.9k kg/ha2017: 3.1k kg/ha2018: 3.1k kg/ha2019: 3.1k kg/ha2020: 3.2k kg/ha2021: 3.3k kg/ha2022: 3.7k kg/ha2023: 3.4k kg/ha2024: 3.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Jamaica recorded 3,348 kg/ha for ginger, raw — yield in 2024.

That represents a change of down 0.4% on the previous year and up 2.2% over ten years.

Over the whole period, ginger, raw — yield in Jamaica peaked at 4,941 kg/ha in 2012 and was at its lowest, 2,218 kg/ha, in 1998.

That places Jamaica 36th out of 44 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 2,688 kg/ha 2,404 kg/ha 3,047 kg/ha 5
1990s 2,970 kg/ha 2,218 kg/ha 3,796 kg/ha 10
2000s 2,754 kg/ha 2,245 kg/ha 4,618 kg/ha 10
2010s 3,490 kg/ha 2,741 kg/ha 4,941 kg/ha 10
2020s 3,394 kg/ha 3,242 kg/ha 3,733 kg/ha 5

Countries ranked near Jamaica

  1. 33 Bhutan 4,754 kg/ha compare
  2. 34 Caribbean 4,622 kg/ha compare
  3. 35 Uganda 3,470 kg/ha compare
  4. 37 Madagascar 3,304 kg/ha compare
  5. 38 Grenada 3,162 kg/ha compare
  6. 39 Ethiopia 2,678 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is ginger, raw — yield in Jamaica?
Ginger, raw — yield in Jamaica was 3,348 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Jamaica?
The highest recorded value was 4,941 kg/ha in 2012.
What is the lowest ginger, raw — yield recorded in Jamaica?
The lowest recorded value was 2,218 kg/ha in 1998.
How does Jamaica rank for ginger, raw — yield?
Jamaica ranks 36th out of 44 countries with data for 2024.
Is ginger, raw — yield rising or falling in Jamaica?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.