Ginger, raw — Yield in Philippines

Philippines: Ginger, raw — Yield was 5,380 kg/ha in 2024. ▲ Rising

Latest (2024)
5,380 kg/ha
Change on year
down 11.1%
World rank
30th
of 40 countries
All-time high
9,765 kg/ha
in 1985
All-time low
3,095 kg/ha
in 1971
Years of data
63
1962–2024

Ginger, raw — Yield in Philippines, 1962–2024

4.0k6.0k8.0k10.0k196219932024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Philippines recorded 5,380 kg/ha for ginger, raw — yield in 2024.

The figure is down 11.1% on the previous year and down 23.8% over ten years.

Over the whole period, ginger, raw — yield in Philippines peaked at 9,765 kg/ha in 1985 and was at its lowest, 3,095 kg/ha, in 1971.

Philippines ranks 30th of 40 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Ginger, raw — Yield in Philippines, year by year

Annual values for Ginger, raw — Yield in Philippines, 1962 to 2024.
Year kg/ha Change
1962 4,000 kg/ha —
1963 4,000 kg/ha +0.0%
1964 4,000 kg/ha +0.0%
1965 4,000 kg/ha +0.0%
1966 4,000 kg/ha +0.0%
1967 4,000 kg/ha +0.0%
1968 4,000 kg/ha +0.0%
1969 4,000 kg/ha +0.0%
1970 3,385 kg/ha -15.4%
1971 3,095 kg/ha -8.6%
1972 3,716 kg/ha +20.1%
1973 4,307 kg/ha +15.9%
1974 6,194 kg/ha +43.8%
1975 5,821 kg/ha -6.0%
1976 7,265 kg/ha +24.8%
1977 6,968 kg/ha -4.1%
1978 6,982 kg/ha +0.2%
1979 7,019 kg/ha +0.5%
1980 7,368 kg/ha +5.0%
1981 7,185 kg/ha -2.5%
1982 7,236 kg/ha +0.7%
1983 7,241 kg/ha +0.1%
1984 7,273 kg/ha +0.4%
1985 9,765 kg/ha +34.3%
1986 8,216 kg/ha -15.9%
1987 6,288 kg/ha -23.5%
1988 7,224 kg/ha +14.9%
1989 7,326 kg/ha +1.4%
1990 6,198 kg/ha -15.4%
1991 6,073 kg/ha -2.0%
1992 5,975 kg/ha -1.6%
1993 5,901 kg/ha -1.2%
1994 6,071 kg/ha +2.9%
1995 6,408 kg/ha +5.6%
1996 6,724 kg/ha +4.9%
1997 6,486 kg/ha -3.5%
1998 6,136 kg/ha -5.4%
1999 6,341 kg/ha +3.3%
2000 6,330 kg/ha -0.2%
2001 6,364 kg/ha +0.5%
2002 6,320 kg/ha -0.7%
2003 6,263 kg/ha -0.9%
2004 6,341 kg/ha +1.2%
2005 6,378 kg/ha +0.6%
2006 6,917 kg/ha +8.5%
2007 7,032 kg/ha +1.7%
2008 7,014 kg/ha -0.3%
2009 6,944 kg/ha -1.0%
2010 6,831 kg/ha -1.6%
2011 6,875 kg/ha +0.7%
2012 6,899 kg/ha +0.3%
2013 7,120 kg/ha +3.2%
2014 7,065 kg/ha -0.8%
2015 6,996 kg/ha -1.0%
2016 6,991 kg/ha -0.1%
2017 7,031 kg/ha +0.6%
2018 7,107 kg/ha +1.1%
2019 6,862 kg/ha -3.4%
2020 6,882 kg/ha +0.3%
2021 7,071 kg/ha +2.8%
2022 7,090 kg/ha +0.3%
2023 6,053 kg/ha -14.6%
2024 5,380 kg/ha -11.1%

Philippines compared with similar countries

  • Philippines's 5,380 kg/ha is below the median for upper middle income countries, which is 8,628 kg/ha, 62% of the median. (16 countries reporting)
  • Philippines's 5,380 kg/ha is below the median for East Asia & Pacific, which is 20,910 kg/ha, 26% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Ginger, raw — Yield in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +43.8% 4,307 kg/ha 6,194 kg/ha
1985 +34.3% 7,273 kg/ha 9,765 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,000 kg/ha 4,000 kg/ha 4,000 kg/ha 8
1970s 5,475 kg/ha 3,095 kg/ha 7,265 kg/ha 10
1980s 7,512 kg/ha 6,288 kg/ha 9,765 kg/ha 10
1990s 6,231 kg/ha 5,901 kg/ha 6,724 kg/ha 10
2000s 6,590 kg/ha 6,263 kg/ha 7,032 kg/ha 10
2010s 6,978 kg/ha 6,831 kg/ha 7,120 kg/ha 10
2020s 6,495 kg/ha 5,380 kg/ha 7,090 kg/ha 5

Countries ranked near Philippines

  1. 27 Puerto Rico 7,154 kg/ha compare
  2. 28 Belize 7,000 kg/ha compare
  3. 29 Saint Lucia 5,545 kg/ha compare
  4. 31 Bhutan 4,754 kg/ha compare
  5. 32 Uganda 3,470 kg/ha compare
  6. 33 Jamaica 3,348 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is ginger, raw — yield in Philippines?
Ginger, raw — yield in Philippines was 5,380 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Philippines?
The highest recorded value was 9,765 kg/ha in 1985.
What is the lowest ginger, raw — yield recorded in Philippines?
The lowest recorded value was 3,095 kg/ha in 1971.
How does Philippines rank for ginger, raw — yield?
Philippines ranks 30th out of 40 countries with data for 2024.
Is ginger, raw — yield rising or falling in Philippines?
Over the last ten years it is down 23.8%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

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Ginger, raw — Yield in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-yield/philippines/

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About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.