Philippines vs Uganda: Ginger, raw — Yield

Philippines
5,380 kg/ha
in 2024
Uganda
3,470 kg/ha
in 2024
Philippines rank
32nd
Uganda rank
35th

Ginger, raw — Yield over time

  • Philippines
  • Uganda
2.0k4.0k6.0k8.0k10.0k196219932024

How they compare

Philippines currently reports 5,380 kg/ha against 3,470 kg/ha in Uganda, a difference of 1,910 kg/ha.

That makes Philippines's figure about 1.6 times Uganda's.

Across all 35 years both countries report, Philippines has been ahead every year.

Philippines ranks 32nd and Uganda ranks 35th of 44 countries.

Philippines has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Philippines Uganda Difference Ahead
1990s 6,231 kg/ha 2,638 kg/ha 3,593 kg/ha Philippines
2000s 6,590 kg/ha 2,814 kg/ha 3,776 kg/ha Philippines
2010s 6,978 kg/ha 3,251 kg/ha 3,727 kg/ha Philippines
2020s 6,495 kg/ha 3,416 kg/ha 3,080 kg/ha Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — yield, Philippines or Uganda?
Philippines, at 5,380 kg/ha against 3,470 kg/ha in Uganda as of 2024.
What is the difference in ginger, raw — yield between Philippines and Uganda?
1,910 kg/ha, with Philippines ahead.
How many years of comparable data are there for Philippines and Uganda?
35 years are reported by both, from 1990 to 2024.
How do Philippines and Uganda rank globally for ginger, raw — yield?
Philippines ranks 32nd and Uganda ranks 35th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.