Ginger, raw — Yield in South America
South America: Ginger, raw — Yield was 8,358 kg/ha in 2024. ▼ Falling
Ginger, raw — Yield in South America, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South America recorded 8,358 kg/ha for ginger, raw — yield in 2024.
That represents a change of down 1.0% on the previous year and down 1.6% over ten years.
Over the whole period, ginger, raw — yield in South America peaked at 12,436 kg/ha in 2005 and was at its lowest, 7,527 kg/ha, in 2010.
South America ranks 20th of 21 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 28 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,492 kg/ha | 11,128 kg/ha | 12,093 kg/ha | 3 |
| 2000s | 11,158 kg/ha | 8,819 kg/ha | 12,436 kg/ha | 10 |
| 2010s | 8,756 kg/ha | 7,527 kg/ha | 9,818 kg/ha | 10 |
| 2020s | 8,606 kg/ha | 8,358 kg/ha | 8,878 kg/ha | 5 |
Countries ranked near South America
- 17 Mexico 11,630 kg/ha compare
- 18 Costa Rica 11,623 kg/ha compare
- 19 China 11,048 kg/ha compare
- 20 Republic of Korea 10,899 kg/ha compare
- 21 China, mainland 10,666 kg/ha compare
- 22 Cameroon 10,370 kg/ha compare
- 23 Kenya 10,212 kg/ha compare
More agriculture & rural data for South America
- Swine / pigs — Stocks 75.21 million An (2024)
- Bananas — Production 20.74 million t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Production 69.74 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,181 g/An (2024)
Frequently asked questions
- What is ginger, raw — yield in South America?
- Ginger, raw — yield in South America was 8,358 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in South America?
- The highest recorded value was 12,436 kg/ha in 2005.
- What is the lowest ginger, raw — yield recorded in South America?
- The lowest recorded value was 7,527 kg/ha in 2010.
- How does South America rank for ginger, raw — yield?
- South America ranks 20th out of 21 groups with data for 2024.
- Is ginger, raw — yield rising or falling in South America?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.