Costa Rica vs South America: Ginger, raw — Yield
Ginger, raw — Yield over time
- Costa Rica
- South America
How they compare
Costa Rica currently reports 11,623 kg/ha against 8,358 kg/ha in South America, a difference of 3,265 kg/ha.
That makes Costa Rica's figure about 1.4 times South America's.
The two have swapped places 4 times across 28 shared years of data; in 1997 it was Costa Rica ahead.
Costa Rica ranks 15th and South America ranks 16th of 40 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,378 kg/ha | 11,492 kg/ha | 885.5 kg/ha | Costa Rica |
| 2000s | 12,316 kg/ha | 11,158 kg/ha | 1,158 kg/ha | Costa Rica |
| 2010s | 12,019 kg/ha | 8,756 kg/ha | 3,263 kg/ha | Costa Rica |
| 2020s | 11,681 kg/ha | 8,606 kg/ha | 3,075 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Costa Rica or South America?
- Costa Rica, at 11,623 kg/ha against 8,358 kg/ha in South America as of 2024.
- What is the difference in ginger, raw — yield between Costa Rica and South America?
- 3,265 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and South America?
- 28 years are reported by both, from 1997 to 2024.
- How do Costa Rica and South America rank globally for ginger, raw — yield?
- Costa Rica ranks 15th and South America ranks 16th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.