Ginger, raw — Yield in Northern America
Northern America: Ginger, raw — Yield was 32,399 kg/ha in 2024. ▼ Falling
Ginger, raw — Yield in Northern America, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 32,399 kg/ha for ginger, raw — yield in 2024.
The figure is up 0.9% on the previous year and down 3.8% over ten years.
Over the whole period, ginger, raw — yield in Northern America peaked at 56,174 kg/ha in 2000 and was at its lowest, 29,933 kg/ha, in 1993.
Northern America ranks 1st of 21 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 44,119 kg/ha | 41,176 kg/ha | 55,890 kg/ha | 5 |
| 1990s | 49,029 kg/ha | 29,933 kg/ha | 54,400 kg/ha | 10 |
| 2000s | 45,249 kg/ha | 34,000 kg/ha | 56,174 kg/ha | 10 |
| 2010s | 34,561 kg/ha | 33,143 kg/ha | 37,049 kg/ha | 10 |
| 2020s | 32,895 kg/ha | 32,096 kg/ha | 34,732 kg/ha | 5 |
Countries ranked near Northern America
- 1 China, Taiwan Province of 38,238 kg/ha compare
- 2 Japan 28,036 kg/ha compare
- 3 French Polynesia 27,141 kg/ha compare
- 3 Polynesia 27,141 kg/ha compare
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is ginger, raw — yield in Northern America?
- Ginger, raw — yield in Northern America was 32,399 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Northern America?
- The highest recorded value was 56,174 kg/ha in 2000.
- What is the lowest ginger, raw — yield recorded in Northern America?
- The lowest recorded value was 29,933 kg/ha in 1993.
- How does Northern America rank for ginger, raw — yield?
- Northern America ranks 1st out of 21 groups with data for 2024.
- Is ginger, raw — yield rising or falling in Northern America?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.