Northern America vs Polynesia: Ginger, raw — Yield

Northern America
32,399 kg/ha
in 2024
Polynesia
27,141 kg/ha
in 2024
Northern America rank
1st
Polynesia rank
3rd

Ginger, raw — Yield over time

  • Northern America
  • Polynesia
020.0k40.0k60.0k198520042024

How they compare

Northern America currently reports 32,399 kg/ha against 27,141 kg/ha in Polynesia, a difference of 5,258 kg/ha.

That makes Northern America's figure about 1.2 times Polynesia's.

Across all 7 years both countries report, Northern America has been ahead every year.

Northern America ranks 1st and Polynesia ranks 3rd of 21 groups.

Northern America has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Northern America Polynesia Difference Ahead
2010s 34,133 kg/ha 30,500 kg/ha 3,633 kg/ha Northern America
2020s 32,895 kg/ha 27,240 kg/ha 5,656 kg/ha Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — yield, Northern America or Polynesia?
Northern America, at 32,399 kg/ha against 27,141 kg/ha in Polynesia as of 2024.
What is the difference in ginger, raw — yield between Northern America and Polynesia?
5,258 kg/ha, with Northern America ahead.
How many years of comparable data are there for Northern America and Polynesia?
7 years are reported by both, from 2018 to 2024.
How do Northern America and Polynesia rank globally for ginger, raw — yield?
Northern America ranks 1st and Polynesia ranks 3rd of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.