Japan vs Northern America: Ginger, raw — Yield
Ginger, raw — Yield over time
- Japan
- Northern America
How they compare
Northern America currently reports 32,399 kg/ha against 28,036 kg/ha in Japan, a difference of 4,363 kg/ha.
That makes Northern America's figure about 1.2 times Japan's.
Across all 35 years both countries report, Northern America has been ahead every year.
Japan ranks 2nd and Northern America ranks 1st of 40 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,315 kg/ha | 49,029 kg/ha | 27,714 kg/ha | Northern America |
| 2000s | 22,540 kg/ha | 45,249 kg/ha | 22,709 kg/ha | Northern America |
| 2010s | 27,238 kg/ha | 34,561 kg/ha | 7,324 kg/ha | Northern America |
| 2020s | 27,420 kg/ha | 32,895 kg/ha | 5,475 kg/ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Japan or Northern America?
- Northern America, at 32,399 kg/ha against 28,036 kg/ha in Japan as of 2024.
- What is the difference in ginger, raw — yield between Japan and Northern America?
- 4,363 kg/ha, with Northern America ahead.
- How many years of comparable data are there for Japan and Northern America?
- 35 years are reported by both, from 1990 to 2024.
- How do Japan and Northern America rank globally for ginger, raw — yield?
- Japan ranks 2nd and Northern America ranks 1st of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.