Ginger, raw — Yield in Middle Africa
Middle Africa: Ginger, raw — Yield was 10,370 kg/ha in 2024. ▲ Rising
Ginger, raw — Yield in Middle Africa, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for ginger, raw — yield in Middle Africa is 10,370 kg/ha, measured in 2024. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 12.4% over ten years.
Over the whole period, ginger, raw — yield in Middle Africa peaked at 10,370 kg/ha in 2024 and was at its lowest, 4,274 kg/ha, in 2005.
The long-run direction has been consistently rising across the 35 years of available data.
Ginger, raw — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 5,000 kg/ha | — |
| 1991 | 5,000 kg/ha | +0.0% |
| 1992 | 5,000 kg/ha | +0.0% |
| 1993 | 5,000 kg/ha | +0.0% |
| 1994 | 5,000 kg/ha | +0.0% |
| 1995 | 5,000 kg/ha | +0.0% |
| 1996 | 5,128 kg/ha | +2.6% |
| 1997 | 5,208 kg/ha | +1.6% |
| 1998 | 5,217 kg/ha | +0.2% |
| 1999 | 5,423 kg/ha | +3.9% |
| 2000 | 5,419 kg/ha | -0.1% |
| 2001 | 5,514 kg/ha | +1.7% |
| 2002 | 5,344 kg/ha | -3.1% |
| 2003 | 5,645 kg/ha | +5.6% |
| 2004 | 5,712 kg/ha | +1.2% |
| 2005 | 4,274 kg/ha | -25.2% |
| 2006 | 5,840 kg/ha | +36.6% |
| 2007 | 6,998 kg/ha | +19.8% |
| 2008 | 6,999 kg/ha | +0.0% |
| 2009 | 7,504 kg/ha | +7.2% |
| 2010 | 8,499 kg/ha | +13.3% |
| 2011 | 6,320 kg/ha | -25.6% |
| 2012 | 7,925 kg/ha | +25.4% |
| 2013 | 8,000 kg/ha | +0.9% |
| 2014 | 9,223 kg/ha | +15.3% |
| 2015 | 9,542 kg/ha | +3.5% |
| 2016 | 9,101 kg/ha | -4.6% |
| 2017 | 9,200 kg/ha | +1.1% |
| 2018 | 9,369 kg/ha | +1.8% |
| 2019 | 9,561 kg/ha | +2.0% |
| 2020 | 9,698 kg/ha | +1.4% |
| 2021 | 9,863 kg/ha | +1.7% |
| 2022 | 10,036 kg/ha | +1.7% |
| 2023 | 10,203 kg/ha | +1.7% |
| 2024 | 10,370 kg/ha | +1.6% |
Biggest year-on-year movements
Years where Ginger, raw — Yield in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +36.6% | 4,274 kg/ha | 5,840 kg/ha |
| 2011 | -25.6% | 8,499 kg/ha | 6,320 kg/ha |
| 2005 | -25.2% | 5,712 kg/ha | 4,274 kg/ha |
| 2012 | +25.4% | 6,320 kg/ha | 7,925 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,098 kg/ha | 5,000 kg/ha | 5,423 kg/ha | 10 |
| 2000s | 5,925 kg/ha | 4,274 kg/ha | 7,504 kg/ha | 10 |
| 2010s | 8,674 kg/ha | 6,320 kg/ha | 9,561 kg/ha | 10 |
| 2020s | 10,034 kg/ha | 9,698 kg/ha | 10,370 kg/ha | 5 |
Countries ranked near Middle Africa
- 2 Japan 28,036 kg/ha compare
- 2 Melanesia 24,990 kg/ha compare
- 3 French Polynesia 27,141 kg/ha compare
- 4 Indonesia 25,395 kg/ha compare
- 5 Fiji 24,984 kg/ha compare
- 6 Côte d'Ivoire 13,089 kg/ha compare
- 6 Mauritius 24,091 kg/ha compare
- 7 Panama 20,769 kg/ha compare
- 7 United Republic of Tanzania 2,453 kg/ha compare
- 8 Thailand 16,835 kg/ha compare
More agriculture & rural data for Middle Africa
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 8.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.52 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 6.72 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — yield in Middle Africa?
- Ginger, raw — yield in Middle Africa was 10,370 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Middle Africa?
- The highest recorded value was 10,370 kg/ha in 2024.
- What is the lowest ginger, raw — yield recorded in Middle Africa?
- The lowest recorded value was 4,274 kg/ha in 2005.
- How does Middle Africa rank for ginger, raw — yield?
- Middle Africa ranks 5th out of 7 groups with data for 2024.
- Is ginger, raw — yield rising or falling in Middle Africa?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.