Middle Africa vs Panama: Ginger, raw — Yield
Ginger, raw — Yield over time
- Middle Africa
- Panama
How they compare
Panama currently reports 20,769 kg/ha against 10,370 kg/ha in Middle Africa, a difference of 10,399 kg/ha.
That makes Panama's figure about 2.0 times Middle Africa's.
Across all 6 years both countries report, Panama has been ahead every year.
Middle Africa ranks 5th and Panama ranks 7th of 7 groups.
Panama has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Panama | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,561 kg/ha | 10,000 kg/ha | 439 kg/ha | Panama |
| 2020s | 10,034 kg/ha | 17,525 kg/ha | 7,491 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Middle Africa or Panama?
- Panama, at 20,769 kg/ha against 10,370 kg/ha in Middle Africa as of 2024.
- What is the difference in ginger, raw — yield between Middle Africa and Panama?
- 10,399 kg/ha, with Panama ahead.
- How many years of comparable data are there for Middle Africa and Panama?
- 6 years are reported by both, from 2019 to 2024.
- How do Middle Africa and Panama rank globally for ginger, raw — yield?
- Middle Africa ranks 5th and Panama ranks 7th of 7 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.