Ginger, raw — Yield in Eastern Asia
Eastern Asia: Ginger, raw — Yield was 11,504 kg/ha in 2024. ▲ Rising
Ginger, raw — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Asia recorded 11,504 kg/ha for ginger, raw — yield in 2024.
The figure is up 2.7% over ten years.
Over the whole period, ginger, raw — yield in Eastern Asia peaked at 12,164 kg/ha in 2008 and was at its lowest, 4,836 kg/ha, in 1976.
The long-run direction has been consistently rising across the 64 years of available data.
Ginger, raw — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,860 kg/ha | — |
| 1962 | 9,269 kg/ha | +17.9% |
| 1963 | 9,090 kg/ha | -1.9% |
| 1964 | 7,258 kg/ha | -20.1% |
| 1965 | 9,537 kg/ha | +31.4% |
| 1966 | 6,008 kg/ha | -37.0% |
| 1967 | 6,026 kg/ha | +0.3% |
| 1968 | 6,783 kg/ha | +12.5% |
| 1969 | 8,590 kg/ha | +26.6% |
| 1970 | 8,073 kg/ha | -6.0% |
| 1971 | 7,463 kg/ha | -7.6% |
| 1972 | 7,504 kg/ha | +0.5% |
| 1973 | 7,566 kg/ha | +0.8% |
| 1974 | 6,129 kg/ha | -19.0% |
| 1975 | 5,457 kg/ha | -11.0% |
| 1976 | 4,836 kg/ha | -11.4% |
| 1977 | 6,764 kg/ha | +39.9% |
| 1978 | 10,111 kg/ha | +49.5% |
| 1979 | 10,038 kg/ha | -0.7% |
| 1980 | 8,340 kg/ha | -16.9% |
| 1981 | 9,930 kg/ha | +19.1% |
| 1982 | 8,632 kg/ha | -13.1% |
| 1983 | 7,626 kg/ha | -11.6% |
| 1984 | 7,265 kg/ha | -4.7% |
| 1985 | 7,208 kg/ha | -0.8% |
| 1986 | 7,528 kg/ha | +4.4% |
| 1987 | 6,937 kg/ha | -7.9% |
| 1988 | 7,066 kg/ha | +1.9% |
| 1989 | 6,489 kg/ha | -8.2% |
| 1990 | 8,389 kg/ha | +29.3% |
| 1991 | 8,563 kg/ha | +2.1% |
| 1992 | 8,229 kg/ha | -3.9% |
| 1993 | 8,558 kg/ha | +4.0% |
| 1994 | 8,102 kg/ha | -5.3% |
| 1995 | 9,124 kg/ha | +12.6% |
| 1996 | 11,058 kg/ha | +21.2% |
| 1997 | 9,859 kg/ha | -10.8% |
| 1998 | 9,489 kg/ha | -3.8% |
| 1999 | 10,245 kg/ha | +8.0% |
| 2000 | 11,786 kg/ha | +15.0% |
| 2001 | 11,568 kg/ha | -1.8% |
| 2002 | 10,724 kg/ha | -7.3% |
| 2003 | 11,238 kg/ha | +4.8% |
| 2004 | 11,733 kg/ha | +4.4% |
| 2005 | 11,654 kg/ha | -0.7% |
| 2006 | 11,428 kg/ha | -1.9% |
| 2007 | 12,072 kg/ha | +5.6% |
| 2008 | 12,164 kg/ha | +0.8% |
| 2009 | 11,404 kg/ha | -6.2% |
| 2010 | 11,392 kg/ha | -0.1% |
| 2011 | 11,260 kg/ha | -1.2% |
| 2012 | 11,712 kg/ha | +4.0% |
| 2013 | 11,074 kg/ha | -5.4% |
| 2014 | 11,197 kg/ha | +1.1% |
| 2015 | 11,016 kg/ha | -1.6% |
| 2016 | 10,796 kg/ha | -2.0% |
| 2017 | 11,012 kg/ha | +2.0% |
| 2018 | 11,345 kg/ha | +3.0% |
| 2019 | 11,384 kg/ha | +0.3% |
| 2020 | 11,327 kg/ha | -0.5% |
| 2021 | 11,401 kg/ha | +0.7% |
| 2022 | 11,412 kg/ha | +0.1% |
| 2023 | 11,500 kg/ha | +0.8% |
| 2024 | 11,504 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Ginger, raw — Yield in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +49.5% | 6,764 kg/ha | 10,111 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,825 kg/ha | 6,008 kg/ha | 9,537 kg/ha | 9 |
| 1970s | 7,394 kg/ha | 4,836 kg/ha | 10,111 kg/ha | 10 |
| 1980s | 7,702 kg/ha | 6,489 kg/ha | 9,930 kg/ha | 10 |
| 1990s | 9,161 kg/ha | 8,102 kg/ha | 11,058 kg/ha | 10 |
| 2000s | 11,577 kg/ha | 10,724 kg/ha | 12,164 kg/ha | 10 |
| 2010s | 11,219 kg/ha | 10,796 kg/ha | 11,712 kg/ha | 10 |
| 2020s | 11,429 kg/ha | 11,327 kg/ha | 11,504 kg/ha | 5 |
Countries ranked near Eastern Asia
- 5 Fiji 24,984 kg/ha compare
- 6 Côte d'Ivoire 13,089 kg/ha compare
- 6 Mauritius 24,091 kg/ha compare
- 7 Panama 20,769 kg/ha compare
- 7 United Republic of Tanzania 2,453 kg/ha compare
- 8 Thailand 16,835 kg/ha compare
- 9 Nepal 12,899 kg/ha compare
- 10 Mali 12,394 kg/ha compare
- 11 Malaysia 12,352 kg/ha compare
More agriculture & rural data for Eastern Asia
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — yield in Eastern Asia?
- Ginger, raw — yield in Eastern Asia was 11,504 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Eastern Asia?
- The highest recorded value was 12,164 kg/ha in 2008.
- What is the lowest ginger, raw — yield recorded in Eastern Asia?
- The lowest recorded value was 4,836 kg/ha in 1976.
- How does Eastern Asia rank for ginger, raw — yield?
- Eastern Asia ranks 8th out of 18 groups with data for 2024.
- Is ginger, raw — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.